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We Begin With One Idea: Food First

We Begin
With One Idea:
Food First

At CulinArt, food comes first—and everything else falls into place.
It all begins with serving up the highest quality meals.

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Sustainability Is An Ever-Changing, Ongoing Journey.

Sustainability Is An
Ever-Changing,
Ongoing Journey.

Our approach to sustainability and stewardship is based on a
continuous cycle of research, reflection and improvement, keeping
our clients, communities and the environment top of mind.

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Eat Well. Live Well. It Really Is That Easy.

Eat Well. Live Well.
It Really Is That Easy.

CulinArt's Wellness philosophy is simple: whole, balanced food
choices; regular, fun exercise; and an overall attention to living well.

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People—Our Greatest Asset

People—Our
Greatest Asset

CulinArt's team members are the face of our company and our
front-line ambassadors. We cultivate the best talent possible to
serve our clients and customers as their needs evolve.

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A Portfolio of Innovative Dining Solutions

A Portfolio
of Innovative
Dining
Solutions

From culinary, marketing and technology innovations
to wellness, sustainability and financial solutions,
CulinArt tailors programs for each client's individual needs.

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Why Culinart?

Latest News

Fresh Start for New Food Service at Point Park University

Fresh Start for New Food Service at Point Park University

February 13, 2017

PITTSBURGH, PA, Point Park Globe— The Point Café and Lawrence Hall Dining room will have new looks when students...

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CulinArt Group Hosts Pope Francis and The World Meeting of Families

October 21, 2015

NEW YORK and PHILADELPHIA—As the flag of the Vatican was raised at the United Nations Headquarters in New...

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What our clients are saying

““The 8th grade and I want to say thank you for all the hours and effort you put into feeding us and keeping us healthy since way back in November. Your food and love and support are ALWAYS amazing. We love you!””

“"I'd like to just begin by thanking you for being IMMENSELY better than your predecessors. The food has been lightyears better and even more importantly I find that your staff actually enjoys being here doing what they do!!! I don't even know if I could start my mornings without Stacy and Marcus (and the rest of the gang too!!!) because of the great experience and wonderful food that they help provide for us. Thanks CulinArt!!!"”

“I just wanted to pass along that since CulinArt has taken over, the quality and flavor of the food is the best it has ever been in the last 29 years that I have worked at JSC. I recently have had a few of your hot meals and they are absolutely delicious! You actually put seasoning in the meals and the veggies! What a wonderful surprise. Thank you for the high quality and tasty food. Keep it up!”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

““I hope you do the food service in heaven.””

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

““What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!””

“All the food available today looked and smelled delicious. [What] I had was fantastic. Thank you and welcome to Fort Worth. We are excited to have you here.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

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to understand how our solutions can accommodate your unique needs.

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