Wellness - CulinArt Group

Wellness

img-wellnessOur wellness initiatives. We encourage our customers to maintain a healthy lifestyle – one that is holistic and incorporates balanced food choices, regular exercise, and an overall attention to living well. Our wellness approach is fundamentally based in education. Whether you are extremely knowledgeable about best choices, or are first embarking on a journey of well-being, our team of regional registered dietitians can help guide and inform on the many options available daily in our cafés. Our innovative wellness initiatives are constantly evolving, and we strive to partner with our clients to provide solutions that are customized and speak to the target audience at each locale. Some of our signature programs include:

  • Eat Well: recipes that incorporate whole, naturally flavorful and nutritious foods prepared with healthful cooking methods. These dishes also meet strict nutritional parameters, taking USDA guidelines into account – while never sacrificing taste or our “food first” philosophy.
  • 500 Calories-or-Less: meal selections that are delicious and calorie-controlled.
  • A bi-monthly newsletter and social media presence with inspirational tips and tricks on how to eat and live well.
  • Ongoing staff education and training programs that support healthy cooking principles to deliver meals with fabulous flavor and nutrition.
  • National Nutrition Month promotions that are geared towards healthy living.
  • Annual café visits that focus on timely nutrition trends and incorporate “Lunch and Learns,” on-site consultations, and café tours.
  • A host of additional educational activities that focus on helping our guests become their healthiest, such as farmer’s markets, on-site fitness center collaborations, special dietary needs workshops, and more.
  • An icon menu system (Eat Well, 500 Cal, Vegan, Vegetarian) to denote foods with particular nutritional qualities.
  • A dedication to sourcing fresh, seasonal, local, and organic when possible and/or requested.

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What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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