Archives for February 2019 | CulinArt Group

Date — February 2019

Sneaky Sodium

We all know sodium is something to keep a close eye on whether you are living a healthy lifestyle or managing a condition. Too much sodium has been linked to...

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  • February 27, 2019

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  • February 25, 2019

RECIPE: Pumpkin, Sunflower, and Chia Seed Granola Bar

Looking for a delicious snack that will satisfy your hunger? This Pumpkin, Sunflower, and Chia Seed Granola Bar will do just that! Added bonus - it has tons of nutrients that improve heart...

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  • February 20, 2019

Pump Up Your Meal With Pulses

Pulses are a member of the legume family and include foods like dry peas, dry beans, chickpeas, and lentils. To be exact, pulses are legumes that are harvested for their seeds,...

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  • February 13, 2019

Wellness Wednesdays: Be Heart Smart

February is Heart Health Month - be sure to check the Eat Well blog for a new topic related to heart health each week for the month of February! Heart disease is...

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  • February 6, 2019

What our clients are saying

“I hope you do the food service in heaven.”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

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