CulinArt Group and Intuit Host a ‘Kids Helping Kids’ Event | CulinArt Group

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Ali Gonzalez with CulinArt Group and Intuit volunteers shown above.

CulinArt Group and Intuit Host a ‘Kids Helping Kids’ Event

MOUNTAIN VIEW, CALIF.— CulinArt Group partnered with long-time client Intuit and Second Harvest Food Bank on a fundraising event focused on kids and food. CulinArt assistant vice president Ali Gonzalez and his team coached participating Intuit associates, with their children, on the art of making the perfect pancake. This pancake cook-off was a central component of the day’s events, which also included the sale of CulinArt-created family-friendly gift baskets stocked with ingredients to make pancakes (and more) at home. Proceeds from the gift basket sales were donated to Second Harvest Food Bank.

For the cook-off, approximately 55 kids were each provided a bucket filled with whisks, CulinArt chef hats, spatulas and pancake mix (their choice of buttermilk, whole wheat or gluten free). The kids made their own pancake batter and added fresh fruit donated by SF Specialty Produce . CulinArt Group chefs assisted the kids on the various griddles set up for the event. Throughout the event kids were also invited to a kids’ corner where they could read the book, “If you give a pig a Pancake” by Laura Numeroff. The event was a great opportunity for parents/families to engage in the workplace, for a great cause. “Once again CulinArt focused on food and a great partnership with Intuit to make this a successful event,” said Gonzalez. Together CulinArt Group and Intuit raised enough funds to donate 2,150 meals.

 

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  • October 6, 2015
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What our clients are saying

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I'd like to just begin by thanking you for being IMMENSELY better than your predecessors. The food has been lightyears better and even more importantly I find that your staff actually enjoys being here doing what they do!!! I don't even know if I could start my mornings without Stacy and Marcus (and the rest of the gang too!!!) because of the great experience and wonderful food that they help provide for us. Thanks CulinArt!!!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I hope you do the food service in heaven.”

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