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Culinart News

CulinArt Group opens 10 new locations at summer’s end, with more on the way this fall

PLAINVIEW, N.Y.—CulinArt Group went back to business this fall with a vengeance, opening 10 client locations in a 14-day period, beginning with several private schools on both coasts and culminating with a five-site corporate dining client in New Jersey.

The opening frenzy began on August 26 with the opening of Flintridge Sacred Heart Academy, an independent school in Flintridge, Calif., and continued days later with Sacred Heart Academy (no relation) in Hempstead, N.Y. Other private school openings included Cardinal Spellman High School in Bronx, N.Y., and The Schools of St. Mary in Manhasset, N.Y.

On the B&I front, CulinArt opened at CrossPoint at Valle Forge, a multi-tenant facility in Wayne, Pa., on Sept. 2. On Friday of that week, CulinArt commenced transition of services for PSEG at the energy company’s headquarters in Newark, training center in Edison, and nuclear facilities in Hancocks Bridge.

Over the next weekend, CulinArt opened a brand new location in Tempe, Ariz., for a technology firm following commencement of services at six locations in and around Phoenix for this firm last spring.

In late September, CulinArt began serving associates of a pharmaceutical firm in Massachusetts. In the coming weeks, CulinArt will launch partnerships with an advertising/marketing agency in Los Angeles and a law firm with offices in Philadelphia, Washington and New York.

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  • October 7, 2014
Corporate News


What our clients are saying

“I hope you do the food service in heaven.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

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