Sizzling Superfood Salads
The summer swelter is here! July is the perfect time to whip up some light and refreshing fare that fuels our fun in the sun. Salads are a great way...
Read More...The summer swelter is here! July is the perfect time to whip up some light and refreshing fare that fuels our fun in the sun. Salads are a great way...
Read More...Did you know that fresh air and sunshine is good for your health? As summertime comes into full swing, it is a great opportunity to get outside and enjoy the...
Read More...Looking for a tasty and fresh dish to bring to a BBQ this summer? This sweet and savory recipe will be the hit of your cookout. Better your BBQ meals...
Read More...Summer is a great time to enjoy an outdoor barbeque with family and friends! However, as temperatures rise, so does the risk of foodborne illnesses. Harmful bacteria in food multiplies...
Read More...It's June and BBQ season has arrived! Time to enjoy the warm summer weather with some delicious cookouts. Take advantage of seasonal produce and lean proteins to create new, colorful,...
Read More...For the final week of National Blood Pressure Month, we are giving you one more DASH friendly recipe! This stuffed tomato is packed with plant based protein from quinoa, tons...
Read More...We touched on how various lifestyle modifications, following the DASH diet, and including nutrient dense foods can help lower blood pressure. But, do you know which minerals in our food...
Read More...This recipe is a great start to DASHing your way to better health. It falls right into the DASH diet by including plant based protein, tons of healthy fat, and...
Read More...Yes, a healthy diet or following the DASH diet is important to help maintain normal blood pressure. But, what are other lifestyle changes we can make to lower blood pressure,...
Read More...May is National Blood Pressure month, which aims to help raise awareness about the health impacts of high blood pressure, or hypertension. When blood pressure is too high, the heart must...
Read More...“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”
Jennifer Taylor“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”
Ellen Evans“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”
Lise Charlier“Many, and I do mean many, thanks for a great Parents Weekend. I heard from so many happy parents and you all work very hard to make it happen. In gratitude and kindness…”
Liz Funk“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”
Ryuta Ohtani“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”
William Bucklin“I can’t thank your entire team enough for the outstanding service, food, displays, everything! You are a master at detail, and because of that Adam and I were able to focus on the parents. I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”
Beth Man“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”
Erica Cabag“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses. While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”
Karen Tracy“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals. 2020 was obviously no exception. CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”
Bill Sell, SFPWant to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.