Eat Well Blog | CulinArt Group - Page 3

Eat Well Blog

June Superfood: Berries

Welcome to June! Be sure to get your fill of berries for the month – they are in season, sweet, juicy, and delicious! Here are a few fun facts about our...

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  • June 1, 2018

Ways to Incorporate Mindful Eating

Last week, we focused on what mindful eating is and this week we're here to share some practical ways you can begin implementing this. Next time you visit a CulinArt...

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  • May 28, 2018

Mindful Eating

Have you ever consumed a meal so quickly, you didn’t even taste it? Were you hungry then? Did you stop eating when you were full, or because there was no...

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  • May 21, 2018

Food Allergy Awareness Week

Food Allergy Awareness Week occurs every May to help educate and increase awareness regarding food allergies and the related health conditions. Around 15 million Americans live with a food allergy,...

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  • May 14, 2018

RECIPE: Chocolate Avocado Chia Pudding

When it comes to avocados, guacamole recipes get all of the attention – so we’re switching it up! Avocados are extremely versatile and can be enjoyed for breakfast, lunch, dinner,...

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  • May 7, 2018

All About Avocado

Happy May! Our superfood focus this month is one that everyone knows and loves…avocado! This creamy, green fruit (yes, avocados are technically fruits) is loaded with 20 different vitamins and minerals,...

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  • May 1, 2018

Add More Color to Your Plate All Day Long

Sometimes we get stuck in a rut when it comes to food. We get comfortable with certain meals or choose ones that are easy and quick to prepare. Well, it’s...

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  • April 23, 2018

Imperfectly Delicious Produce

There are some fruits and veggies that don’t get as much love in the supermarkets. You may know them as “ugly produce” or “imperfect produce.” Up to 20% of produce...

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  • April 16, 2018

Cooking from Root to Stem

Did you know that you can basically eat each and every part of most fruits and vegetables? You just have to know what to do with each nutritious part! Root-to-stem cooking is...

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  • April 9, 2018

Recipe: Herb Vinaigrette

With the Superfood of the month focusing on herbs and spices, today we're here to share one of our favorite recipes featuring many health-promoting herbs. Our Herb Vinaigrette recipe uses garlic, onion, oregano,...

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  • April 6, 2018
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What our clients are saying

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I hope you do the food service in heaven.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

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