Eat Well Blog | CulinArt Group - Page 3

Eat Well Blog

Goals for the New Year

Do you have any New Year’s goals or resolutions? With the New Year only a few days away, here are some things to consider when thinking about your personal goals. ...

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  • December 28, 2018

RECIPE: Cranberry Relish

Cranberries add the perfect amount of sweet and sour flavor to any dish. Today we're sharing a cranberry relish recipe to accompany your holiday meals! Spread on to sandwiches, pair...

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  • December 17, 2018

Baking Swaps 101

  Ever wonder how you can up the nutrient content of a tasty baked good? Try these simple swaps to help boost fiber, lower fat, increase protein, and decrease sugar. Which...

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  • December 10, 2018

December Superfood: Cranberries

Are you crazy for cranberries? Well if you are, you're in luck! The superfood for December is a holiday favorite. These tiny little berries are one of America’s original super...

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  • December 3, 2018

Oil 101

Time for a quick Oil 101 lesson. If you ever peek down the cooking oil aisle and you’ll find oil varieties of many nuts, seeds, fruits and vegetables. But not...

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  • November 26, 2018

Tips for the Holiday Season

The holiday season is approaching! Time to enjoy family, friends, some relaxation, and good food. Check out these tips to help you stay mindful and enjoy the holidays to the...

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  • November 19, 2018

RECIPE: Mushroom Bruschetta

Mushrooms have a hearty “umami” flavor making them tasty additions to any dish. Grill them, sauté them, blend them into burgers, or try out this recipe! This Mushroom Bruschetta is...

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  • November 12, 2018

Food and Nutrition Conference and Expo – A Quick Recap

Once a year, thousands (11,000+ to be exact) of Registered Dietitians attend the Food and Nutrition Conference and Expo (FNCE), a jam packed four days of educational sessions, networking, and sampling...

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  • November 5, 2018

November Superfood: Mushrooms

It's November and there is a fungus among us - the superfood this month is mushrooms! Did you know there are more than 2,000 types of edible mushrooms? The most common...

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  • November 1, 2018

Healthy Halloween Tips

Halloween is an exciting, spooky, and tasty way to kick off the holiday season. Are you all about the tricks, or all about the treats? Whether you are more excited...

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  • October 29, 2018

What our clients are saying

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“I hope you do the food service in heaven.”

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