Eat Well Blog | CulinArt Group - Page 4

Eat Well Blog

RECIPE: Watermelon Feta Salad

All month we have been discussing the different flavors and which flavors pair well together. This week we have a flavor bursting recipe for you! This Watermelon Feta Salad combines...

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  • March 22, 2019

Find Your Flavor: Spicy

Warning - spicy post ahead! Ever wonder why spicy food produces the hot, burning sensation in your mouth even if the food is at room temperature? This feeling is thanks to...

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  • March 18, 2019

Find Your Flavor: Bitter

Try not to feel bitter towards bitter flavors! Have you ever noticed that small children tend to favor sweet foods? When we are young, our natural instincts tell us that bitter...

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  • March 15, 2019

Find Your Flavor: Umami

Umami is next - have you heard of this flavor before? This is a taste not all of you may know about. In the 1970s, this additional taste was discovered in...

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  • March 11, 2019

Find Your Flavor: Sour

On to the next - SOUR! Sour foods tend to make your mouth pucker. Try not to confuse sour and bitter flavors -  the sourness of food refers to the acidity...

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  • March 8, 2019

Find Your Flavor: Sweet

Time to learn about our first flavor - SWEET! We all know someone with a sweet tooth but, why is it that some people like sweet food so much? The answer...

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  • March 4, 2019

Find Your Flavor

What a better way to kick off National Nutrition Month than to help you find your favorite tastes- sweet, spicy, sour, bitter and umami! Check out the Eat Well blog...

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  • March 1, 2019

Sneaky Sodium

We all know sodium is something to keep a close eye on whether you are living a healthy lifestyle or managing a condition. Too much sodium has been linked to...

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  • February 27, 2019

RECIPE: Pumpkin, Sunflower, and Chia Seed Granola Bar

Looking for a delicious snack that will satisfy your hunger? This Pumpkin, Sunflower, and Chia Seed Granola Bar will do just that! Added bonus - it has tons of nutrients that improve heart...

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  • February 20, 2019

Pump Up Your Meal With Pulses

Pulses are a member of the legume family and include foods like dry peas, dry beans, chickpeas, and lentils. To be exact, pulses are legumes that are harvested for their seeds,...

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  • February 13, 2019

What our clients are saying

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

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