Eat Well Blog - CulinArt Group

Eat Well Blog

Beating the Winter Blues

As we approach the dark cold winter months, our mood can turn grey like the gloomy icy weather outside (unless you live in a warm climate all year round). During...

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  • January 29, 2020

Staying Active in the Winter Months

When temperatures drop in the winter, it is extremely easy to sleep instead of waking up to work out outside or even get to the gym. Sometimes, working out in...

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  • January 22, 2020

RECIPE: Leafy Green Pasta

Take advantage of seasonal winter produce with this delicious pasta dish! Jam packed with nutrient dense winter leafy greens - this superfood is loaded with vitamins and minerals like vitamins...

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  • January 15, 2020

Rethinking your Resolutions

It’s a new year and for many people now is the time to establish new goals and resolutions for themselves. Have you struggled to stick to your resolutions in previous...

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  • January 8, 2020

Remaining Stress Free During the Holiday Season

The holidays are time of cheer, celebration, and sometimes chaos! The pressure of meeting deadlines before holiday breaks, decorating, preparing meals, and shopping for loved ones can make for a...

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  • December 23, 2019

RECIPE: Honey Sesame Roasted Brussels Sprouts

Happy Holidays Everyone! We all love the hearty holiday main dishes, but what about those tasty side dishes? It's time to let the sides shine with this delicious sweet and...

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  • December 18, 2019

Myth Busting: Fasting Before the Feast

CulinArt’s Dietitians debunk the popular myth that fasting before you feast is a useful healthy holiday hack! In anticipation of a delicious festive feast, many people believe that skipping breakfast or...

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  • December 11, 2019

Let the Sides Shine!

We have reached the holiday season and we’re letting the sides shine! Holiday gatherings are usually associated with festive, indulgent meals made from cherished family recipes. When it comes to side...

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  • December 2, 2019

The Thanksgiving Feast – A Nutritious Delicious Meal

Each Thanksgiving, millions of Americans sit down to a delicious meal of cherished family recipes, seasonal side dishes, and indulgent desserts. Typically, Thanksgiving dinner is associated with its calorie, fat,...

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  • November 27, 2019

RECIPE: Quinoa Stuffing

Looking for a complex carbohydrate side dish for the holidays? We've got the recipe for you! This Quinoa Stuffing has complex carbohydrates, fiber, protein, and tons of festive holiday flavors. Quinoa...

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  • November 20, 2019
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What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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