BBQ Classics Done Light | CulinArt Group

Eat Well Blog

BBQ Classics Done Light

It’s June and BBQ season has arrived! Time to enjoy the warm summer weather with some delicious cookouts. Take advantage of seasonal produce and lean proteins to create new, colorful, and healthy meals all on the BBQ. Grilling is a fun and healthy way to prepare food and enjoy the outdoors with your friends and family.

Looking for some ways to lighten up your favorite BBQ dishes, but keep all the flavor? Check out these tasty tips to boost up the nutrition for some of the best BBQ classics.

  1. Grilled Veggies: marinate vegetables and season with fresh herbs and spices to reduce the added sodium while still keeping all of the flavor. Remember, the more color on your grill the better! Vegetable combination including tomatoes, orange peppers, yellow squash, zucchini, eggplant, onions, and mushrooms include all colors and a wide variety of vitamins and minerals in one dish.
  2. Potato and Pasta Salads: switch out the mayo in these tasty side salads for mashed avocado or Greek yogurt to reduce the unhealthy saturated fats and increase the healthier unsaturated fats. These salads will still be super creamy and tasty, just with some added heart healthy fats and protein.
  3. Burgers: blending ground meat with vegetables or beans to create a blended burger is an innovative way to add tons of flavor while decreasing saturated fat and increasing fiber. Blend turkey and cauliflower, beef and mushrooms, or combine beans, veggies, herbs, and sweet potatoes to make your own veggie burger. The options are endless to jam pack your burgers with added nutrition and amazing tastes.
  4. Sauces and Condiments: did you know you can make your own condiments at home? Homemade ketchup and barbeque sauce can help reduce the added sugar and salt, and you can adjust the flavor to be exactly how you want it. The ingredients for ketchup can be as simple as tomato paste, honey, vinegar, and spices. You can then use this homemade ketchup in your very own BBQ sauce, along with a variety of herbs and spices. Other homemade condiments to add to your cookout spread could include: salsa, guacamole, mustard, sauerkraut, pickles, or pesto.
  5. Dessert: don’t be afraid to grill your dessert too! Grilling fruit brings out unique sweet and savory flavors. The sugars in the fruit allow the fruit surface to become slightly caramelized. Try grilling pineapple, peaches, watermelon, or plums for an extra boost of vitamin C and a sweet ending to a summer barbeque.

What is your favorite thing to grill during the summer?

  • 0
  • June 3, 2019

SUBSCRIBE TO THE CULINART EAT WELL BLOG

What our clients are saying

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I hope you do the food service in heaven.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

I am a*


Submit

Back to Top