Food and Nutrition Conference and Expo – A Quick Recap | CulinArt Group

Eat Well Blog

Food and Nutrition Conference and Expo – A Quick Recap

Once a year, thousands (11,000+ to be exact) of Registered Dietitians attend the Food and Nutrition Conference and Expo (FNCE), a jam packed four days of educational sessions, networking, and sampling new food products.

This year, our Registered Dietitians headed to Washington D.C. to attend, Session topics included live culinary demonstrations, multicultural cooking, medical nutrition therapy, sports nutrition for athletes, nutrition debates, how to enhance social media presence, and more!

On the expo floor, tons of vendors come to connect and show off their new food products. From pasta and peanut butter to oatmeal and seltzer – if the food exists, it’s most likely at the expo. See below for some product highlights from the expo:

  • Vegan: from bars and snacks to protein powders and pastas, these products are giving us more ways to power up with plants. Plant based products are beneficial to the environment, our wallet, and our health – but don’t worry, they don’t skimp on the protein. From soy products, pulses, and beans, there are plenty of ways to get in your protein fill with these tasty vegan products.
  • Allergen Friendly: there were tons of snacks and spreads on the expo floor that were allergen friendly. Some free of the top 8 major food allergens and others focusing in on one common allergen. These products give us more options to help those with food allergies feel safe about their food choices.
  • Dairy Free Products: we are all aware of the common nut, soy, or lactose free milk alternatives, but are you familiar with oat or banana milks? These two dairy free milks are up and coming and are beneficial for those with nut or soy allergies. There were also some yummy dairy free ice creams to try!
  • Oatmeal and Overnight Oats: looking for a quick breakfast? Look no further – there were plenty of oatmeal and overnight oat on the go options. From quick oatmeal packets that just need water, to pre-packaged cups with overnight oat mixes, your mornings just became that much easier. Some of the oat mixes had some extra health boosts with some added chia seeds and quinoa.

These were just a few of the common themes from the expo this year, but there were so many more cool new products to try. We can’t wait until FNCE next year to continue staying up to date on the latest and greatest nutrition education, products, and trends.

  • 0
  • November 5, 2018

SUBSCRIBE TO THE CULINART EAT WELL BLOG

What our clients are saying

“We had an incredible Alumnae weekend! All of us in College Advancement are so very pleased with the success of this year’s reunion. We continue to receive positive feedback about the delicious food, the presentation and the service. Thank you so much for lending your expertise and knowledge to this weekend. You have my sincere gratitude for your hard work and dedication, you went above and beyond to make everyone’s’ experience memorable. Please share our appreciation with all of your colleagues. We are truly grateful to all of you!”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I hope you do the food service in heaven.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I'd like to just begin by thanking you for being IMMENSELY better than your predecessors. The food has been lightyears better and even more importantly I find that your staff actually enjoys being here doing what they do!!! I don't even know if I could start my mornings without Stacy and Marcus (and the rest of the gang too!!!) because of the great experience and wonderful food that they help provide for us. Thanks CulinArt!!!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

106
Back to Top