It’s a Revolution! | CulinArt Group

Eat Well Blog

It’s a Revolution!

It’s a Revolution! From plant based proteins, meat alternatives, and blended burgers, the options of joining the vegetable revolution are endless.

The Menus of Change initiative is another way to band together to create well-balanced and sustainable menus. This program is designed to help chefs learn and grow with the ever changing wellness and sustainability values. Goals of the program line up with the Vegetable Revolution – increase produce purchases, reduce beef purchases, and increase whole grain purchases – all qualities of a healthy and sustainable diet.

According to a study released by Wakefield Research, 55% of US residents plan to eat more plant-based foods. Millennials are showing the greatest interest with 60% of Americans aged 21-34 consuming plant-based meals. Reports also show the global livestock industry contributes a significant amount of global greenhouse gas emissions and the World Health Organization announced the consumption of red and processed meats can increase the risk of certain cancers. Join the veg revolution and push vegetables back to the center of the plate! Delicious menus that offer choice, meet consumer demand, and reduce the carbon footprint associated with meat and other animal-based products are the tenets of this revolution. We are focused on teaching new ways to prepare a “veg-centric” meal, keeping vegetables at the center of the plate, with bold and balanced flavor profiles in place of traditional meat and sides. CulinArt is committed to

  • Increasing produce purchases
  • Increasing whole grain purchases,
  • Decreasing beef purchases,
  • Inspiring our guests to make healthier choices in our cafes through menus and messaging with flavor first.

This month, enjoy the fresh flavors, health benefits, and environmental stewardship of veg-centric meals!


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  • October 23, 2019


What our clients are saying

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“I hope you do the food service in heaven.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

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