RECIPE: Cranberry Relish | CulinArt Group

Eat Well Blog

RECIPE: Cranberry Relish

Cranberries add the perfect amount of sweet and sour flavor to any dish. Today we’re sharing a cranberry relish recipe to accompany your holiday meals! Spread on to sandwiches, pair with cheeses, or simply serve plain in a bowl, enjoy this relish all day long.

Cranberry Relish

Ingredients (makes 16, 1 1/2 oz servings)

  • 1 tsp kosher salt
  • 4 oz onions, chopped
  • 8 oz dried cranberries
  • 1/3 cup apple cider vinegar
  • 1 tbsp granulated sugar
  • 1 cinnamon stick
  • 9 oz baking apples, cored, peeled, and diced
  • 1/2 cup apple juice
  • 1 1/2 cup hot water

Directions

In a sauce pan, simmer onion, dried cranberries, chopped apple, apple juice, cider vinegar, water, cinnamon stick, sugar, and salt. Cover and cook slowly for 20 minutes or until the apples are soft. Remove and discard the cinnamon stick.

Serve and enjoy!

  • 0
  • December 17, 2018

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“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

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“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

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“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

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