RECIPE: Summertime Grilled Vegetable and Fruit Salad | CulinArt Group

Eat Well Blog

RECIPE: Summertime Grilled Vegetable and Fruit Salad

Looking for a tasty and fresh dish to bring to a BBQ this summer? This sweet and savory recipe will be the hit of your cookout. Better your BBQ meals with this healthy, colorful, fiber-filled grilled side dish!

Summertime Grilled Vegetable and Fruit Salad

Ingredients (makes 8 servings):

Serving size: ½ cup

  • 8 Stalks fresh asparagus
  • 1 Red bell pepper, strips
  • 1 Yellow bell pepper, strips
  • 2 Small oranges, peeled, sectioned
  • 1 Medium peach, sliced thin
  • 1 Small avocado, cubed
  • 5 Grape tomatoes
  • 1 Tbsp Lemon juice, fresh
  • ¼ cup Mint, fresh, chopped
  • 1 Tbsp Italian parsley, fresh, chopped
  • 4 Tbsp Italian salad dressing
  • ¼ tsp Salt
  • ¼ tsp Black pepper


  1. Grill asparagus, red bell peppers and yellow bell peppers.
  2. Refrigerate until cooled. Slice asparagus into 1 inch sections.
  3. Combine all ingredients except dressing, salt and black pepper; cover. Refrigerate until ready to serve.
  4. Add dressing, toss to coat. Season with salt and black pepper, to taste.
  5. Enjoy chilled.



  • 0
  • June 19, 2019


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