RECIPE: Watermelon Feta Salad | CulinArt Group

Eat Well Blog

RECIPE: Watermelon Feta Salad

All month we have been discussing the different flavors and which flavors pair well together. This week we have a flavor bursting recipe for you! This Watermelon Feta Salad combines sweet, bitter, and umami all in one. Try this healthy recipe packed with vitamins and minerals that your taste buds will love.

Watermelon Feta Salad

Ingredients (makes 4 servings):

Salad

  • 8 oz Arugula
  • 8 oz Watermelon, cubed 1/2″
  • 4 oz Feta cheese, crumbled

Vinaigrette

  • 1 1/4 tsp Dijon mustard
  • 1/2 tsp Lemon juice
  • 1 Tbsp Balsamic vinegar
  • 2 1/2 tsp Water
  • 1 clove Roasted garlic
  • 1/4 tsp Honey
  • 1/4 tsp Salt
  • 1/8 tsp Ground black pepper
  • 1/2 tsp Parsley, fresh, chopped
  • 1/4 cup Olive oil

Directions:

  1. Prepare Vinaigrette: In a large bowl, add mustard, honey, lemon juice, vinegar, water, and garlic. Puree until smooth with an immersion blender, blender, or food processor. Slowly add in oil, season with salt, pepper, and parsley. Cover and store in the refrigerator until ready to serve.
  2. Prepare Salad: Layer salad with fresh arugula, watermelon, and feta. Drizzle vinaigrette on top and serve.
  • 0
  • March 22, 2019

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“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

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“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

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