RECIPE: Watermelon Feta Salad | CulinArt Group

Eat Well Blog

RECIPE: Watermelon Feta Salad

All month we have been discussing the different flavors and which flavors pair well together. This week we have a flavor bursting recipe for you! This Watermelon Feta Salad combines sweet, bitter, and umami all in one. Try this healthy recipe packed with vitamins and minerals that your taste buds will love.

Watermelon Feta Salad

Ingredients (makes 4 servings):

Salad

  • 8 oz Arugula
  • 8 oz Watermelon, cubed 1/2″
  • 4 oz Feta cheese, crumbled

Vinaigrette

  • 1 1/4 tsp Dijon mustard
  • 1/2 tsp Lemon juice
  • 1 Tbsp Balsamic vinegar
  • 2 1/2 tsp Water
  • 1 clove Roasted garlic
  • 1/4 tsp Honey
  • 1/4 tsp Salt
  • 1/8 tsp Ground black pepper
  • 1/2 tsp Parsley, fresh, chopped
  • 1/4 cup Olive oil

Directions:

  1. Prepare Vinaigrette: In a large bowl, add mustard, honey, lemon juice, vinegar, water, and garlic. Puree until smooth with an immersion blender, blender, or food processor. Slowly add in oil, season with salt, pepper, and parsley. Cover and store in the refrigerator until ready to serve.
  2. Prepare Salad: Layer salad with fresh arugula, watermelon, and feta. Drizzle vinaigrette on top and serve.
  • 0
  • March 22, 2019

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What our clients are saying

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

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