Safe Summer Sizzles | CulinArt Group

Eat Well Blog

Safe Summer Sizzles

Summer is a great time to enjoy an outdoor barbeque with family and friends! However, as temperatures rise, so does the risk of foodborne illnesses. Harmful bacteria in food multiplies rapidly when food heats up with the summer temperatures. Enjoy a food safe summer with these food safety tips:

  • Clean your hands, grill, food surfaces, and utensils before and after preparing food. Proper cleaning prevents the spread of illness-causing bacteria that can grow on these surfaces. Always pack soap and water or disposable wipes for your BBQs.
  • Separate raw meats from produce and other pre-cooked foods. Never use the same plate for raw foods and cooked foods.
  • Keep hot foods hot and cold foods cold. Store cold foods in coolers at or below 40°F and hot foods at or above 140°F until serving time. Do not leave food out for more than 2 hours, or 1 hour if outside temperature is above 90°F.
  • Use a thermometer. Checking the color of food is unfortunately not an accurate way to know if food is cooked properly. Keep a food thermometer near your grill or in your picnic basket. Here are some safe cooking temperatures:
Food Internal Temperature
Ground or Burgers of Beef, Pork, Veal, Lamb 160°F
Ground or Whole Poultry 165°F
Steaks, Chops, and Roasts of Beef, Pork, Lamb, Veal 145°F
Fish 145°F
Leftovers, Casseroles, and Fully Cooked Meats 165°F
  • CancerSafe Grilling. High-heat grilling of meats has been linked to the potential formation of cancer-causing substances known as carcinogens. Studies have shown marinating meat, trimming off the fat, cooking smaller portions of meat, and cutting off charred pieces can decrease carcinogen formation. Filling your grill and plate with more fruits and vegetables and less meat also reduced carcinogens because grilled fruits and vegetable do not create these carcinogens.

Keep these tips in mind to have a safe and healthy BBQ season!

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  • June 12, 2019

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“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I hope you do the food service in heaven.”

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