Safe Summer Sizzles | CulinArt Group

Eat Well Blog

Safe Summer Sizzles

Summer is a great time to enjoy an outdoor barbeque with family and friends! However, as temperatures rise, so does the risk of foodborne illnesses. Harmful bacteria in food multiplies rapidly when food heats up with the summer temperatures. Enjoy a food safe summer with these food safety tips:

  • Clean your hands, grill, food surfaces, and utensils before and after preparing food. Proper cleaning prevents the spread of illness-causing bacteria that can grow on these surfaces. Always pack soap and water or disposable wipes for your BBQs.
  • Separate raw meats from produce and other pre-cooked foods. Never use the same plate for raw foods and cooked foods.
  • Keep hot foods hot and cold foods cold. Store cold foods in coolers at or below 40°F and hot foods at or above 140°F until serving time. Do not leave food out for more than 2 hours, or 1 hour if outside temperature is above 90°F.
  • Use a thermometer. Checking the color of food is unfortunately not an accurate way to know if food is cooked properly. Keep a food thermometer near your grill or in your picnic basket. Here are some safe cooking temperatures:
Food Internal Temperature
Ground or Burgers of Beef, Pork, Veal, Lamb 160°F
Ground or Whole Poultry 165°F
Steaks, Chops, and Roasts of Beef, Pork, Lamb, Veal 145°F
Fish 145°F
Leftovers, Casseroles, and Fully Cooked Meats 165°F
  • CancerSafe Grilling. High-heat grilling of meats has been linked to the potential formation of cancer-causing substances known as carcinogens. Studies have shown marinating meat, trimming off the fat, cooking smaller portions of meat, and cutting off charred pieces can decrease carcinogen formation. Filling your grill and plate with more fruits and vegetables and less meat also reduced carcinogens because grilled fruits and vegetable do not create these carcinogens.

Keep these tips in mind to have a safe and healthy BBQ season!

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  • June 12, 2019

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What our clients are saying

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

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