The Thanksgiving Feast – A Nutritious Delicious Meal | CulinArt Group

Eat Well Blog

The Thanksgiving Feast – A Nutritious Delicious Meal

Each Thanksgiving, millions of Americans sit down to a delicious meal of cherished family recipes, seasonal side dishes, and indulgent desserts. Typically, Thanksgiving dinner is associated with its calorie, fat, and carbohydrate content but did you ever consider the abundance of vitamins, minerals, antioxidants and other beneficial nutrients that traditional Thanksgiving fare has to offer?

Turkey-White meat turkey without the skin is full of lean protein, low in fat and supplies several minerals including immune-boosting zinc and niacin which is linked to reduced risk of heart disease.

Cranberry Sauce- When simply prepared from fresh cranberries this turkey topper is an antioxidant powerhouse! Containing anti-inflammatory properties, the antioxidants in cranberries help protect heart, brain, and immune system health.

Sweet Potatoes-Full of fiber that aid in heart and digestive health; sweet potatoes contain an impressive amount of Vitamin A which is necessary for proper vision and Vitamin C to help strengthen immunity.

Brussels sprouts-A cruciferous vegetable, Brussels sprouts contain potent cancer-fighting properties and Vitamin K which is essential for proper blood clotting.

Stuffing-Incorporating whole grains such as quinoa or brown rice into stuffing provides a hefty dose of whole grain goodness which offers fiber, B vitamins, and steady energy. For texture and bite, adding nuts and seeds will provide heart healthy unsaturated fats and plant powered protein.

Pumpkin -This brightly colored gourd supplies potassium; a mineral shown to help control blood pressure as well as powerful carotenoids that have been shown to be protective against cancer.

Share with us your favorite Thanksgiving dishes!

CulinArt wishes you a happy and healthy Thanksgiving!

 

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  • November 27, 2019

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What our clients are saying

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

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