CulinArt Group

Culinart News

Chef Greg Fills the Stomachs and the Spirits of Windward

June 6, 2017 Making lunch for over 600 people is a difficult job, but because of Chef Greg Jones' experience cooking full-time for colleges and sports arenas, he has cracked the...

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  • June 7, 2017

Fresh Start for New Food Service at Point Park University

PITTSBURGH, PA, Point Park Globe— The Point Café and Lawrence Hall Dining room will have new looks when students return in August as CulinArt Group officially replaced Aramark as Point Park...

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  • February 13, 2017

CulinArt Group Hosts Pope Francis and The World Meeting of Families

NEW YORK and PHILADELPHIA—As the flag of the Vatican was raised at the United Nations Headquarters in New York City in the early morning hours of Friday, September 25, 2015,...

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  • October 21, 2015

CulinArt Group and Intuit Host a ‘Kids Helping Kids’ Event

MOUNTAIN VIEW, CALIF.— CulinArt Group partnered with long-time client Intuit and Second Harvest Food Bank on a fundraising event focused on kids and food. CulinArt assistant vice president Ali Gonzalez...

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  • October 6, 2015

CulinArt Sales Director Wins Big in Texas BBQ Competition

POST, TEX.—Paul Rennie, director of business development for CulinArt Group, recently participated in the Lonestar Barbeque Society’s 5th Annual State Championship Barbeque Cook-off, along with several family members. The team...

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  • September 23, 2015

Discounted Café Offerings Help CulinArt Customer ‘Eat Well,’ Avoid Meds

PLAINVIEW, N.Y.—In the summer of 2014, Andrew Turner’s doctor delivered some bad news. His cholesterol was too high and his doctor wanted to put him on medication.  “I really wanted...

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  • September 10, 2015

CulinArt Group Chefs Gain Asian Insight at CIA

PLAINVIEW, N.Y.—About two dozen chefs within CulinArt Group’s Regional Chef’s Network recently traveled to the Culinary Institute of America in St Helena, Calif., for an opportunity to learn new cooking...

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  • July 20, 2015

Farm to Café: CulinArt Culinary and Wellness Teams Tour Local Farms to Gain Produce Insight

PLAINVIEW, N.Y.— CulinArt Group is literally exploring new pastures in an effort to deliver more local and seasonal produce to accounts in Long Island and across the country.  Corporate Chef...

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  • June 12, 2015

CulinArt Group Launches Nutrition Month Promo and Social Media Wellness Challenge

PLAINVIEW, N.Y.—Every March, the Academy of Nutrition and Dietetics launches a campaign that focuses on the importance of making informed food choices and developing sound eating and physical activity habits. ...

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  • February 24, 2015

CulinArt Group Dining Facilities Embrace Mobile Payments

When you use Google services, you trust us with your information. This Privacy Policy is meant to help you understand what data we collect, why we collect it, and what...

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  • November 26, 2014
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What our clients are saying

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“All the food available today looked and smelled delicious. [What] I had was fantastic. Thank you and welcome to Fort Worth. We are excited to have you here.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“"I'd like to just begin by thanking you for being IMMENSELY better than your predecessors. The food has been lightyears better and even more importantly I find that your staff actually enjoys being here doing what they do!!! I don't even know if I could start my mornings without Stacy and Marcus (and the rest of the gang too!!!) because of the great experience and wonderful food that they help provide for us. Thanks CulinArt!!!"”

““I hope you do the food service in heaven.””

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“We had an incredible Alumnae weekend! All of us in College Advancement are so very pleased with the success of this year’s reunion. We continue to receive positive feedback about the delicious food, the presentation and the service. Thank you so much for lending your expertise and knowledge to this weekend. You have my sincere gratitude for your hard work and dedication, you went above and beyond to make everyone’s’ experience memorable. Please share our appreciation with all of your colleagues. We are truly grateful to all of you!”

“I wanted to thank you all for another successful Commencement weekend.  Once again, the CulinArt team pulled it off! I had the opportunity to visit many events this past weekend and the food looked great, was set up on time, and most importantly the “clients” were happy.  Congratulations on a job well done. ”

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