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Culinart News

RECIPE: Mushroom Bruschetta

Mushrooms have a hearty “umami” flavor making them tasty additions to any dish. Grill them, sauté them, blend them into burgers, or try out this recipe! This Mushroom Bruschetta is...

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  • November 12, 2018

Food and Nutrition Conference and Expo – A Quick Recap

Once a year, thousands (11,000+ to be exact) of Registered Dietitians attend the Food and Nutrition Conference and Expo (FNCE), a jam packed four days of educational sessions, networking, and sampling...

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  • November 5, 2018

November Superfood: Mushrooms

It's November and there is a fungus among us - the superfood this month is mushrooms! Did you know there are more than 2,000 types of edible mushrooms? The most common...

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  • November 1, 2018

Healthy Halloween Tips

Halloween is an exciting, spooky, and tasty way to kick off the holiday season. Are you all about the tricks, or all about the treats? Whether you are more excited...

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  • October 29, 2018

Snack Well with Trail Mix

When you're feeling "hangry" (hungry + angry), it's helpful to have a go-to snack that is full of nutrition and is satisfying! You've probably heard recommendations to reach for a...

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  • October 22, 2018

Meatless Meal Ideas

National Vegetarian Month is in full swing! Have you incorporated any meatless meals to your weekly schedule? Here are a few tips and ideas to help you join in with...

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  • October 15, 2018

RECIPE: Pumpkin Spice Bites

It’s here! Pumpkin season! Wherever you look, there are pumpkin flavored meals, snacks, and drinks. From fresh pumpkin to canned, this versatile superfood can be enjoyed in savory and sweet...

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  • October 8, 2018

October Superfood: Pumpkin

Pumpkins are part of the Cucurbitaceae family along with squash, cucumbers, watermelon, and gourds. Long before they were carved into spooky jack-o-lanterns, they were made into bowls and used as...

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  • October 1, 2018

Power up with Plants

With National Vegetarian Month and World Vegetarian Day (October 1st) right around the corner, we wanted to make sure you are prepared with some plant-based options! A plant-based diet puts...

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  • September 24, 2018

RECIPE: Green Apple Salsa

There are so many ways to get an apple a day. Enjoy apples raw or baked, as applesauce or juice. Eat apples a different way each day to reap all...

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  • September 17, 2018

What our clients are saying

“I hope you do the food service in heaven.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We had an incredible Alumnae weekend! All of us in College Advancement are so very pleased with the success of this year’s reunion. We continue to receive positive feedback about the delicious food, the presentation and the service. Thank you so much for lending your expertise and knowledge to this weekend. You have my sincere gratitude for your hard work and dedication, you went above and beyond to make everyone’s’ experience memorable. Please share our appreciation with all of your colleagues. We are truly grateful to all of you!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

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