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Culinart News

RECIPE: Walnut Lentil Dip

This recipe is a great start to DASHing your way to better health. It falls right into the DASH diet by including plant based protein, tons of healthy fat, and...

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  • May 15, 2019

Healthy Lifestyle Changes to Help Lower Blood Pressure

Yes, a healthy diet or following the DASH diet is important to help maintain normal blood pressure. But, what are other lifestyle changes we can make to lower blood pressure,...

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  • May 8, 2019

DASH Your Way to Better Health for National Blood Pressure Month

May is National Blood Pressure month, which aims to help raise awareness about the health impacts of high blood pressure, or hypertension. When blood pressure is too high, the heart must...

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  • May 1, 2019

RECIPE: Waste Not Compost Salad

Here it is! The ultimate root to stem recipe - embracing all of the Stop Food Waste Day techniques. This recipe is full of taste, but there is no waste! Waste...

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  • April 24, 2019

Becoming a Root to Stem Chef

Following along our Stop Food Waste journey and with our Wellness Wednesday theme of Eat Root to Stem – let’s talk more about how we can become root to stem...

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  • April 17, 2019

5 Tips to Waste Less

Our Wellness Wednesday theme this month, to support Stop Food Waste Month, is Eat from Root to Stem. Using a root to stem technique in the kitchen is one way...

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  • April 10, 2019

Stop Food Waste Month

Happy April! This month we are all about reducing food waste to help celebrate Earth Day on April 22nd and Stop Food Waste Day on April 24th. Decreasing food waste...

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  • April 1, 2019

RECIPE: Yogurt Parfait with Homemade Quinoa, Dried Fruit, and Sunflower Seed Granola

Another recipe coming your way! Looking for a delicious and nutritious flavorful meal or snack? Try this Yogurt Parfait with Homemade Quinoa, Dried Fruit, and Sunflower Seed Granola. Combining sweet...

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  • March 27, 2019

RECIPE: Watermelon Feta Salad

All month we have been discussing the different flavors and which flavors pair well together. This week we have a flavor bursting recipe for you! This Watermelon Feta Salad combines...

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  • March 22, 2019

Find Your Flavor: Spicy

Warning - spicy post ahead! Ever wonder why spicy food produces the hot, burning sensation in your mouth even if the food is at room temperature? This feeling is thanks to...

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  • March 18, 2019

What our clients are saying

“I hope you do the food service in heaven.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

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