CulinArt Group - Page 3

Culinart News

Helpful Hydration Tips

Hydration is important all year round, but especially during the summer months. We are outside, active, sweating more, and our body is losing more water. We then need to replace...

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  • July 31, 2019

Superfood Summer Picnics

Warm days, warm nights, late sunsets, and plenty of time to enjoy the outdoors. One of our favorite ways to enjoy summer is to take advantage of the wonderful weather...

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  • July 24, 2019

RECIPE: Blueberry, Cantaloupe, Spinach Salad with Feta and Spiced Pepitas

Throughout July, we are highlighting the greatness that is Summer produce. This recipe includes many seasonal summer items like spinach, berries, and melon. Mix them all together and you have...

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  • July 17, 2019

Summer Gardening

We are in the heat of the summer months – plenty of daylight, warm weather, and tasty summer produce. There are tons of ways to get the necessary ingredients for...

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  • July 10, 2019

Sizzling Superfood Salads

The summer swelter is here! July is the perfect time to whip up some light and refreshing fare that fuels our fun in the sun. Salads are a great way...

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  • July 1, 2019

Fun in the Sun

Did you know that fresh air and sunshine is good for your health? As summertime comes into full swing, it is a great opportunity to get outside and enjoy the...

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  • June 26, 2019

RECIPE: Summertime Grilled Vegetable and Fruit Salad

Looking for a tasty and fresh dish to bring to a BBQ this summer? This sweet and savory recipe will be the hit of your cookout. Better your BBQ meals...

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  • June 19, 2019

Safe Summer Sizzles

Summer is a great time to enjoy an outdoor barbeque with family and friends! However, as temperatures rise, so does the risk of foodborne illnesses. Harmful bacteria in food multiplies...

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  • June 12, 2019

BBQ Classics Done Light

It's June and BBQ season has arrived! Time to enjoy the warm summer weather with some delicious cookouts. Take advantage of seasonal produce and lean proteins to create new, colorful,...

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  • June 3, 2019

RECIPE: Quinoa Veggie Avocado Stuffed Tomatoes

For the final week of National Blood Pressure Month, we are giving you one more DASH friendly recipe! This stuffed tomato is packed with plant based protein from quinoa, tons...

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  • May 29, 2019

What our clients are saying

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

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