Our People | CulinArt Group’s Greatest Asset

Our People

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Behind every great company are great people.

CulinArt’s greatest asset is its people. Each member of CulinArt’s high-caliber team, recruited and selected from skilled, experienced candidates, plays an essential role in making sure that our clients and customers receive superior service, every time. That is why we value our team members as the most vital assets of our company. It is also why we continually invest in their growth through ongoing training, career advancement, development, and great benefits packages.

But don’t just take our word for it. Hear it from them:

 

“Working at CulinArt Group has been a dream job for me. Coming from a high-end catering company, I was extremely impressed with the enthusiasm and skill set of the staff as well as the quality of food and leadership at CulinArt. It is important to me to work alongside people that share my passion for food. I have grown both personally and professionally and am proud to say that I am currently a Food Service Director for CulinArt Group.”

  • Brian Smith, Food Service Director, Corporate Dining
    (Team member since 2008)

 

“At CulinArt Group, I am not just a number – I matter and my opinions count. We are not a cookie-cutter company. My menus are unique and it’s because of this that we stand out from the rest. Never have I worked at a place in which I have direct access to both the president of the company and the owner, and am able to express my ideas and actually have them implemented. I have grown so much here and can honestly say it has been because of the great management of the company.”

  • Angel Guerrero, Food Service Director, Private School
    (Team member since 2001)

 

“Being a valued CulinArt Group team member is a privilege I never take for granted. It is great to know the values of our company are strong and our leadership is setting the path for all. I have always said: ‘CulinArt is not for one but for all who are willing to do what it takes to make it happen for our clients and our company!’”

  • Carlos Rivera, Director of Dining Services, Corporate Dining
    (Team member since 2002)

 

“For the past 14 years, I have been part of this great family called CulinArt Group. I started as a dishwasher, and little by little, I learned and enjoyed new skills in the kitchen. Six years later, I was given the opportunity to become a manager. Today, I have the ability to team up and work with great chefs throughout the company. Thanks to these opportunities, CulinArt has helped me achieve many goals.”

  • Andres Rios, Director of Dining Services, Corporate Dining
    (Team member since 2000)

 

“CulinArt Group is not like any other corporate machine – management respects your abilities to run your account with your creative input, along with their promotional guidelines. It’s about you and your imagination on how to engage your clients and then share with other accounts and get ideas from them. Help is just an email away, and you won’t wait long for an answer.”

  • Don Boyles, Director of Dining Services, Corporate Dining
    (Team member since 2009)

 

“CulinArt Group is a great company for someone who is looking to advance their career. There are many opportunities to learn new skills and grow in the company. I love that we have a scholarship program. I look forward to growing with CulinArt!”

  • Karen Ucles, Cashier, Corporate Dining
    (Team member since 2013)

 

“I am so fortunate to have been part of such a wonderful team at CulinArt Group for over 16 years. I appreciate the dedication to excellence of our District Managers and Food Service Directors, along with the cooperation of each member of the organization. I am tremendously grateful to contribute to CulinArt’s success.”

  • Vy Dong, Accounting Coordinator, California Regional Office
    (Team member since 1998)

Learn more about culinart:

What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

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