Twitter and Instagram let clients and customers know “what’s cooking” at CulinArt Group, blending recipes and wellness suggestions from our chefs with trending innovation from the foodservice industry.Read More...
What our clients are saying
“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”Jennifer Taylor
Trinity Pawling School
“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”Bill Bucklin
Forman School, English Teacher / New Faculty Mentor
“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”Ellen Evans
One Stamford Forum
“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor. The food was delicious and the students consistently commented on how amazing everything was. What a difference! In addition, the staff and management were so easy to deal with – very professional. They were punctual, responsive and attentive to our needs. Thank you again for making a positive change to the quality of life of our students.”Howard A. Stern, Ph.D.
Professor and Chair, MBA Program, Carlow University
“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success. You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”Devona Jackson
Lincoln Financial Group
“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”Ashley Morton
“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”Carol Maxwell
Director of Development, Rumsey Hall School
“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger. Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day. Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating. I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”Andrew Benns
Bucks County Technology Park
“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”Juan Arreola
“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”Tuyen Nguyen
Mira Costa College
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