2018 November

Date — November 2018

Oil 101

Time for a quick Oil 101 lesson. If you ever peek down the cooking oil aisle and you’ll find oil varieties of many nuts, seeds, fruits and vegetables. But not...

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  • November 26, 2018

Tips for the Holiday Season

The holiday season is approaching! Time to enjoy family, friends, some relaxation, and good food. Check out these tips to help you stay mindful and enjoy the holidays to the...

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  • November 19, 2018

RECIPE: Mushroom Bruschetta

Mushrooms have a hearty “umami” flavor making them tasty additions to any dish. Grill them, sauté them, blend them into burgers, or try out this recipe! This Mushroom Bruschetta is...

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  • November 12, 2018

Food and Nutrition Conference and Expo – A Quick Recap

Once a year, thousands (11,000+ to be exact) of Registered Dietitians attend the Food and Nutrition Conference and Expo (FNCE), a jam packed four days of educational sessions, networking, and sampling...

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  • November 5, 2018

November Superfood: Mushrooms

It's November and there is a fungus among us - the superfood this month is mushrooms! Did you know there are more than 2,000 types of edible mushrooms? The most common...

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  • November 1, 2018

What our clients are saying

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

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