March 2021 - CulinArt Group

Date — March 2021

Brookwood School Turns Growing Season Around—Indoors

MANCHESTER, MASS., March 31, 2021—September is usually known as a month in which to harvest, not plant. But at Brookwood School in Manchester, Mass., planting in September means fresh-picked produce...

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  • March 31, 2021

CulinArt Becomes Exclusive Caterer at Chelsea Mansion

EAST MEADOW, N.Y., March 30, 2021—The Nassau County Department of Parks, Recreation & Museums has selected the CulinArt Catering Collection as the exclusive caterer for Chelsea Mansion, the 40-room, Gold...

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  • March 31, 2021

Take-home Offerings Take Off at T. Rowe Price

OWINGS MILLS, MD., March 31, 2021—CulinArt Dining Services at T. Rowe Price is now providing take-home dinner meal kits, special holiday meals, and groceries as part of an effort to...

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  • March 31, 2021

Parker School features family recipes for lunch

SAN DIEGO, March 22, 2021 - It’s Language and Culture Week at Francis Parker School in San Diego, where the menu features dishes inspired by students’ family recipes—yesterday’s Red Sauce...

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  • March 29, 2021

CulinArt Opens the Doors to a Tech-Driven, Food-First Dining Program in Stamford, CT

STAMFORD, CONN., March 22, 2021 - CulinArt opened dining services at Charter Communications with three points of service, a Welcome Bag of snacks and treats dropped on 467 desks, and...

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  • March 29, 2021

Guide to Naturally Gluten-Free Whole Grains

During National Nutrition Month, we are focusing on the importance of eating whole grains. Grains provide many nutrients that are vital for the health and maintenance of our bodies. However,...

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  • March 17, 2021

It’s Registered Dietitian Day!

Today is Registered Dietitian Nutritionist (RDN) Day! RDN day was created back in 2008 by the Academy of Nutrition and Dietetics and is celebrated annually during National Nutrition Month. This...

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  • March 10, 2021

Whole Grains vs Refined Grains – What is the Difference?

Grains are divided into 2 subgroups: whole grains and refined grains. Do you know the difference between the two? Whole grains contain the entire grain kernel- the bran, germ, and...

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  • March 4, 2021

Happy National Nutrition Month!

Happy National Nutrition Month! Every year the Academy of Nutrition and Dietetics creates an education and information campaign that focuses on the importance of making informed food choices and creating...

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  • March 1, 2021
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What our clients are saying

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“This has been a year of unprecedented uncertainty, but through it all, Denee, chef Darby, Samantha, and the whole CulinArt team, provided the best dining experience the school has had in my thirteen year tenure.  It was an absolute pleasure to work with them, and I can't wait for next year when the craziness of COVID brings everyone back into the dining hall for meals. We look forward to working with Denee, Chef Darby, Samantha, and the rest of the CulinArt team again next year.”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

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