September 2021 - CulinArt Group

Date — September 2021

Fall ’21 opening season brisk for CulinArt school directors

Sept. 30, 2021—CulinArt Group has opened dining services at eight new independent school clients for the 2021–’22 academic year—with one more coming just weeks from now. Many opened just after...

Read More...
  • 0
  • September 30, 2021

Culinary input from former student stamps Stony Brook University’s new Indian concept with authenticity

Alumna Kenny Desai worked with the CulinArt team to fine-tune the menu at Tadka, Essence of India. FoodService Director, Patricia Cobe  Sep. 24, 2021 Tadka, Essence of India, is one of three...

Read More...
  • 0
  • September 28, 2021

More Specifics on Hot and Cold Composting

For those of you who read our post on composting back in August (click here to read) - we discussed how to start hot and cold compost piles. Here is...

Read More...
  • 0
  • September 13, 2021

CulinArt celebrates Chef Appreciation Week

RYE BROOK, N.Y., Sept. 13, 2021—CulinArt Group is featuring three of its chefs in various activities to celebrate Chef Appreciation Week (Sept. 12-18), which celebrates the hard work our chefs...

Read More...
  • 0
  • September 13, 2021

Produce comes full circle at Trinity-Pawling School

PAWLING, N.Y., Sept. 1, 2021—A bounty of produce grown on campus, including tomatoes, cucumbers, potatoes, eggplant, squash, and a variety of lettuces, awaits the students at Trinity-Pawling School in Pawling,...

Read More...
  • 0
  • September 1, 2021

The Most Popular Fall Superfood: Apples!

Did you know the average human eats about 65 apples a year and 5076 in a lifetime? As you can tell, apples are considered one of the most popular fruits...

Read More...
  • 0
  • September 1, 2021
Subscription

What our clients are saying

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

“Thank you all for such a wonderful grand pasta buffet on Friday! Everything went so incredibly smooth - from set-up to break-down. The menu was thoughtfully planned and the lunch was such a treat and undeniably delicious - the best I’ve ever had! I have heard only glowing reviews of the luncheon. Thank you guys today and every day!”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“I just wanted to tell you what a fantastic job you guys are doing with the lunch delivery to Pratt [Street]!! I order from CulinArt each day that I am at the Pratt office and it’s been great every time. The food is delicious – especially the soups! It’s so nice to have consistently good food without having to worry about leaving the building. I really appreciate it. Keep up the great work!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“This is EXACTLY the type of service and experience we had always envisioned for our patients at MSK Koch!  Thank you Chef Ryan for going out of your way for this patient and all patients and staff!”

“Greetings from Washington International School! We have been so happy to have CulinArt with us this year!  The students are raving about the food!”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I just want to commend you and your staff on always providing dining options for people with food allergies/sensitivities. Not only do you provide options, but they are thoughtful and delicious. As someone who cannot consume dairy, I am always grateful and touched to have amazing meals to accommodate my dietary restrictions. THANK YOU!!! Keep up the amazing work.”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit