CulinArt Group opens 10 new locations at summer’s end, with more on the way this fall - CulinArt Group

Culinart News

CulinArt Group opens 10 new locations at summer’s end, with more on the way this fall

PLAINVIEW, N.Y.—CulinArt Group went back to business this fall with a vengeance, opening 10 client locations in a 14-day period, beginning with several private schools on both coasts and culminating with a five-site corporate dining client in New Jersey.

The opening frenzy began on August 26 with the opening of Flintridge Sacred Heart Academy, an independent school in Flintridge, Calif., and continued days later with Sacred Heart Academy (no relation) in Hempstead, N.Y. Other private school openings included Cardinal Spellman High School in Bronx, N.Y., and The Schools of St. Mary in Manhasset, N.Y.

On the B&I front, CulinArt opened at CrossPoint at Valle Forge, a multi-tenant facility in Wayne, Pa., on Sept. 2. On Friday of that week, CulinArt commenced transition of services for PSEG at the energy company’s headquarters in Newark, training center in Edison, and nuclear facilities in Hancocks Bridge.

Over the next weekend, CulinArt opened a brand new location in Tempe, Ariz., for a technology firm following commencement of services at six locations in and around Phoenix for this firm last spring.

In late September, CulinArt began serving associates of a pharmaceutical firm in Massachusetts. In the coming weeks, CulinArt will launch partnerships with an advertising/marketing agency in Los Angeles and a law firm with offices in Philadelphia, Washington and New York.

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  • October 7, 2014
Corporate News

CATEGORY:

What our clients are saying

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn't do this without you.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Thank you for all the accommodations for food intolerances and allergies.  I continue to hear positive comments about the quality of the food and the options. Please pass along our thanks and gratitude to your whole team!!!!”

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