Discounted Café Offerings Help CulinArt Customer ‘Eat Well,’ Avoid Meds - CulinArt Group

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Andrew Turner, CulinArt Group customer enjoying a healthy lunch at T.Rowe Price.

Discounted Café Offerings Help CulinArt Customer ‘Eat Well,’ Avoid Meds

PLAINVIEW, N.Y.—In the summer of 2014, Andrew Turner’s doctor delivered some bad news. His cholesterol was too high and his doctor wanted to put him on medication.  “I really wanted to avoid taking pills,” explained Turner, a Release Management Lead in Services and Technology’s Distribution and Marketing Services at T. Rowe Price in Owings Mills, MD. “So I made a deal with [the doctor] that I would start taking better care of myself and lower my cholesterol in six months instead of taking pills.”

Turner began to assess his eating habits and quickly realized that lunch was his worst meal of the day, often purchasing some form of fast food off campus. To coincide with Turner’s new goals, T. Rowe Price had just chartered new territory with CulinArt Group in incentivizing its healthy options in the Colorado and Maryland cafes. As such, offerings from CulinArt’s signature Eat Well program were discounted while other menu mainstays slightly increased in price. Lower café prices on healthy meals made it that much easier for Turner to make the switch from fast food lunches to nutritious meals right “at home.”

“I turned my worst meal into my best,” Turner said. “The price was cut substantially and it made the choice easier.”  In fact, many of the cafés’ healthy selections are subsidized below market rates. All are easy to identify with CulinArt’s Eat Well logo displayed throughout the café, on marketing collateral and on weekly menus so guests can plan ahead of time what meals will work for them.  Turner noted that his typical lunch now consists of a salad or a salad accompanied by soup, a side of beans, or a side of vegetables.

“CulinArt has done a nice job of providing reasonably sized and priced healthy options,” concurred Michelle Tracy, head of Global Benefits. “Our associates are our most valuable asset, and we care about their health and happiness,” Tracy continued. “By offering wellness programs, our intent is to improve their well-being, which also has a positive downstream effect on our business.”

As promised, Turner met with his doctor to have his cholesterol checked. It was lowered enough that he was able to avoid cholesterol medication. Turner credited CulinArt’s discounted Eat Well offerings, as well as other lifestyle shifts such as exercise and regular checkups to achieving his goal.

CulinArt Group’s Eat Well program encourages guests to maintain a healthy lifestyle—one that incorporates balanced food choices, regular exercise, and an overall attention to living well. Eat Well recipes strive to incorporate whole, naturally flavorful and nutritious foods prepared with healthful cooking methods. Eat Well from-scratch creations contain: Beneficial sources of fat including nuts, seeds and other plant sources, less than 10% of calories from saturated fat and 0 artificial trans fat, less than 800mg of sodium per serving on entrees and main dishes, less than 8g of added sugar (the equivalent of approximately 2 teaspoons), and at least 3g of dietary fiber per serving.

CulinArt Group continues to develop wellness programs and materials that promote a positive lifestyle and enable our guests to live and eat well.

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  • September 10, 2015
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What our clients are saying

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I hope you do the food service in heaven.”

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