Eat Well Blog, Author at CulinArt Group - Page 3 of 16

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Happy National Nutrition Month!

Happy National Nutrition Month! Every year the Academy of Nutrition and Dietetics creates an education and information campaign that focuses on the importance of making informed food choices and creating...

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  • March 1, 2021

Load Up on the Best Seasonal Produce This Winter

Despite the drop-in temperature outside, there are still a ton of fresh fruit and vegetables that are available during the winter season! Did you know that there are many benefits...

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  • January 19, 2021

Checking Your Chop

As one holiday passes and more are approaching, there is a lot of food being prepared, cooked, and served. So we ask you, have you been checking the way you chop your produce??

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  • December 7, 2020

Sustainability Tip: Reducing the use of Paper Towels

We have all been spending more time at home and probably using more single use plastics and paper products. The smallest household change, can lead to bigger worldly impacts. Today,...

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  • November 4, 2020

Why You Should Continue Enjoying Your Halloween Candy

Do you still have Halloween candy around? Wondering what to do with it? Did you know it is ok to enjoy Halloween candy all year round? It may sound crazy, but...

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  • November 4, 2020

Fun Fall Favorites

If you live on the east coast along with some of the CulinArt Team, the temperature is dropping and the days are getting shorter. Which means...it's time to squeeze in...

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  • November 4, 2020

Skip the Straw

What are made in 10 minutes, used for 20 minutes, and remain on earth forever? The answer is plastic straws and they are typically overlooked in the efforts to reduce single...

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  • May 27, 2020

Soak Up That Vitamin D

Did you know that when you’re soaking up the sun, your body is also producing a hefty dose of Vitamin D? When skin is exposed to the ultraviolet B ray...

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  • May 20, 2020

The Carbohydrate Controversy

It's May and this month we will be talking all about the Superfood: Whole Grains! Over the years, carbohydrates have gotten bad press. You may have heard that carbs lead to...

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  • May 6, 2020

Stop Food Waste Day 2020!!

April 29th, 2020 is Stop Food Waste Day! A global issue, food waste has negative implications on our environment, society, and economies. Did you know 33% of all food produced...

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  • April 29, 2020
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What our clients are saying

“This is EXACTLY the type of service and experience we had always envisioned for our patients at MSK Koch!  Thank you Chef Ryan for going out of your way for this patient and all patients and staff!”

“Just wanted to thank you and the team at Lake Success for taking care of us for my daughter's birthday. I figured the event was going to be straight forward, but it felt like the event was treated with just as much care and attention to detail as a wedding or other big event, which was very much appreciated. You anticipated everything that we needed and are so capable, bravo! The party was 10x more beautiful and lovely in reality compared to how I imagined it, thanks to you guys.”

“Thank you all for such a wonderful grand pasta buffet on Friday! Everything went so incredibly smooth - from set-up to break-down. The menu was thoughtfully planned and the lunch was such a treat and undeniably delicious - the best I’ve ever had! I have heard only glowing reviews of the luncheon. Thank you guys today and every day!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“I will say lunch was pretty awesome today.”

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