October Superfood: Pumpkin
Pumpkins are part of the Cucurbitaceae family along with squash, cucumbers, watermelon, and gourds. Long before they were carved into spooky jack-o-lanterns, they were made into bowls and used as...
Read More...Pumpkins are part of the Cucurbitaceae family along with squash, cucumbers, watermelon, and gourds. Long before they were carved into spooky jack-o-lanterns, they were made into bowls and used as...
Read More...With National Vegetarian Month and World Vegetarian Day (October 1st) right around the corner, we wanted to make sure you are prepared with some plant-based options! A plant-based diet puts...
Read More...There are so many ways to get an apple a day. Enjoy apples raw or baked, as applesauce or juice. Eat apples a different way each day to reap all...
Read More...Need something new and exciting to jazz up your morning breakfast routine? Why not create your very own breakfast bowl! Easy to grab and go, these bowls can be prepped...
Read More...We all know the saying, an apple a day keeps the doctor away, right? Well here’s why! Apples are rich in fiber, vitamin C, antioxidants, and tons of other vitamins...
Read More...Whether you enjoy dairy-free milk products for health reasons or as a personal preference, these plant based options have greatly increased in popularity as of late. From nuts, to oats,...
Read More...With the busy lives we lead, sleep may get pushed to the back burner or moved to the bottom of our “to-do” list. When it comes down to it, we...
Read More...We typically think of tomatoes in sauces, stews, salads, sandwiches, or on top of pizza. Today, we’re showcasing tomatoes as a superfood in a different way. But don’t worry, you can...
Read More...Probiotics have often hogged the spotlight, but it’s time to highlight the benefits of prebiotics! Prebiotics are naturally non-digestible components of food that encourage the growth of helpful gut bacteria....
Read More...You say to-mat-to, I say to-mah-to! Do you consider tomatoes a fruit or vegetable? This ongoing debate could go either way. If we’re talking science, tomatoes are considered a fruit...
Read More...“I just wanted to tell you what a fantastic job you guys are doing with the lunch delivery to Pratt [Street]!! I order from CulinArt each day that I am at the Pratt office and it’s been great every time. The food is delicious – especially the soups! It’s so nice to have consistently good food without having to worry about leaving the building. I really appreciate it. Keep up the great work!”
Holly Barber“I can’t thank your entire team enough for the outstanding service, food, displays, everything! You are a master at detail, and because of that Adam and I were able to focus on the parents. I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”
Beth Man“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”
Ryuta Ohtani“The food offerings provided by CulinArt are of the highest quality and enjoyed by our students, faculty, and staff. The CulinArt team understands the importance of providing healthy options that taste good and are appealing to students. We also appreciate that the team listens to feedback from our community and makes adjustments as needed.”
Bethany Neumann“Just came back to campus after a year of pandemic [and] just want to say that I can really tell the effort that both dining halls and all of the other locations are really putting in to make us students still feel like there is more than enough food available, good food, fresh food, healthy food. I don't think students are aware that there is such a food shortage/worker shortage and that what goes on behind the scenes must be a logistical nightmare. But I recognize it at least :) the staff was been so friendly and kind, even in the very rare occasion when something took longer than expected I could tell they were trying their absolute hardest to provide it fast and with great quality. Great job to all of them, this one student greatly appreciates the effort you all do. -Student, Stony Brook University”
Student“I'm so grateful for your support, creativity, flexibility, and professionalism. I know this was a complicated event--made more complicated by some last-minute changes--and I deeply appreciate all the work you put in to make it happen. I've heard so many compliments about the food and the service. A really heartfelt THANK YOU for everything you did to make the event a marvelous success.”
Lauren Mossman“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work. Thank you so much! You take such great care of us!!”
Jessica Gentry“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”
Scott Stein“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses. While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”
Karen Tracy“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”
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