Eat Well Blog - CulinArt Group

Eat Well Blog

A Series of Sweeteners

  What is the difference between the various sweeteners out there? What does it mean when sugars are “naturally occurring” or “added”? See below for our sweet review of sweeteners. Starting with...

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  • April 8, 2020

Root to Stem Cooking

  April is Stop Food Waste Month and one important way to reduce waste is utilizing root to stem cooking techniques. This way of cooking utilizes every part of the fruits...

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  • April 1, 2020

Working from Home – Find your Groove

2020 has really been off to a strong start – presenting a lot of changes, adjustments, and “new normal” to our lives. Some of us may find that we are...

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  • March 31, 2020

Spring Clean Your Shopping List

A new season is here and with it comes longer days, warmer weather, and a greater variety of available produce. Spring is the season of new life; now is the...

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  • March 25, 2020

Eating for Immunity

As the world battles the COVID-19 pandemic, it is important to maintain and strengthen our immune system.  Focusing on nutrient-rich foods and healthy lifestyle behaviors can help you and your...

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  • March 24, 2020

RECIPE: Kale, Farro, and Sweet Potato Salad with Sunflower Seeds

In honor of National Nutrition Month, we are also highlighting the health and nutritional benefits of the Mediterranean Diet with the theme: "Make Every Day Mediterranean." If you are looking...

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  • March 18, 2020

Registered Dietitian Day: What Makes a RDN?

Today is Registered Dietitian Nutritionist (RDN) Day! Celebrated during National Nutrition Month ®, RDN Day is an important observation of the contributions and expertise of Registered Dietitians as they pertain...

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  • March 11, 2020

National Nutrition Month: Eat Right Bite by Bite

Happy March and a very happy National Nutrition Month®!  Each year, the Academy of Nutrition and Dietetics creates a campaign related to nutrition education and a way to celebrate nutrition...

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  • March 4, 2020

RECIPE: Three Bean Chili

To include February’s Superfood: Chiles – this hearty and delicious recipe will warm you up with its flavor and physically heat you up during this “chilly” winter months! Three Bean Chili Makes...

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  • February 26, 2020

Sugar and Heart Health – The Not So Sweet News

In the United States Cardiovascular Disease remains the leading cause of death; responsible for 1 in 4 deaths according to the Centers for Disease Control. When it comes to heart...

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  • February 19, 2020
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What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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