Eat Well Blog - CulinArt Group

Eat Well Blog

Staying Active in the Winter Months

When temperatures drop in the winter, it is extremely easy to sleep instead of waking up to work out outside or even get to the gym. Sometimes, working out in...

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  • January 22, 2020

RECIPE: Leafy Green Pasta

Take advantage of seasonal winter produce with this delicious pasta dish! Jam packed with nutrient dense winter leafy greens - this superfood is loaded with vitamins and minerals like vitamins...

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  • January 15, 2020

Rethinking your Resolutions

It’s a new year and for many people now is the time to establish new goals and resolutions for themselves. Have you struggled to stick to your resolutions in previous...

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  • January 8, 2020

Remaining Stress Free During the Holiday Season

The holidays are time of cheer, celebration, and sometimes chaos! The pressure of meeting deadlines before holiday breaks, decorating, preparing meals, and shopping for loved ones can make for a...

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  • December 23, 2019

RECIPE: Honey Sesame Roasted Brussels Sprouts

Happy Holidays Everyone! We all love the hearty holiday main dishes, but what about those tasty side dishes? It's time to let the sides shine with this delicious sweet and...

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  • December 18, 2019

Myth Busting: Fasting Before the Feast

CulinArt’s Dietitians debunk the popular myth that fasting before you feast is a useful healthy holiday hack! In anticipation of a delicious festive feast, many people believe that skipping breakfast or...

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  • December 11, 2019

Let the Sides Shine!

We have reached the holiday season and we’re letting the sides shine! Holiday gatherings are usually associated with festive, indulgent meals made from cherished family recipes. When it comes to side...

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  • December 2, 2019

The Thanksgiving Feast – A Nutritious Delicious Meal

Each Thanksgiving, millions of Americans sit down to a delicious meal of cherished family recipes, seasonal side dishes, and indulgent desserts. Typically, Thanksgiving dinner is associated with its calorie, fat,...

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  • November 27, 2019

RECIPE: Quinoa Stuffing

Looking for a complex carbohydrate side dish for the holidays? We've got the recipe for you! This Quinoa Stuffing has complex carbohydrates, fiber, protein, and tons of festive holiday flavors. Quinoa...

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  • November 20, 2019

Myth Busting: The Carbohydrate Controversy

In honor of National Diabetes Month we are here to bust the myth surrounding carbohydrates. Over the years, carbohydrates have gotten bad press. You may have heard that carbs lead...

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  • November 13, 2019
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What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“This is EXACTLY the type of service and experience we had always envisioned for our patients at MSK Koch!  Thank you Chef Ryan for going out of your way for this patient and all patients and staff!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

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