Uncategorized - CulinArt Group

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Dining Changes at Carnegie Mellon Stress Healthy Eating

Article by Mike Buzalka, FOOD MANAGEMENT | Oct 03, 2017 Change is coming to the dining environment at Carnegie Mellon University (CMU) in Pittsburgh, change that not only promises to make eating on campus...

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  • October 5, 2017

Fresh Start for New Food Service at Point Park University

PITTSBURGH, PA, Point Park Globe— The Point Café and Lawrence Hall Dining room will have new looks when students return in August as CulinArt Group officially replaced Aramark as Point Park...

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  • February 13, 2017

CulinArt Group Hosts Pope Francis and The World Meeting of Families

NEW YORK and PHILADELPHIA—As the flag of the Vatican was raised at the United Nations Headquarters in New York City in the early morning hours of Friday, September 25, 2015,...

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  • October 21, 2015

CulinArt Group and Intuit Host a ‘Kids Helping Kids’ Event

MOUNTAIN VIEW, CALIF.— CulinArt Group partnered with long-time client Intuit and Second Harvest Food Bank on a fundraising event focused on kids and food. CulinArt assistant vice president Ali Gonzalez...

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  • October 6, 2015

CulinArt Sales Director Wins Big in Texas BBQ Competition

POST, TEX.—Paul Rennie, director of business development for CulinArt Group, recently participated in the Lonestar Barbeque Society’s 5th Annual State Championship Barbeque Cook-off, along with several family members. The team...

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  • September 23, 2015

Discounted Café Offerings Help CulinArt Customer ‘Eat Well,’ Avoid Meds

PLAINVIEW, N.Y.—In the summer of 2014, Andrew Turner’s doctor delivered some bad news. His cholesterol was too high and his doctor wanted to put him on medication.  “I really wanted...

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  • September 10, 2015

CulinArt Group Chefs Gain Asian Insight at CIA

PLAINVIEW, N.Y.—About two dozen chefs within CulinArt Group’s Regional Chef’s Network recently traveled to the Culinary Institute of America in St Helena, Calif., for an opportunity to learn new cooking...

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  • July 20, 2015

Farm to Café: CulinArt Culinary and Wellness Teams Tour Local Farms to Gain Produce Insight

PLAINVIEW, N.Y.— CulinArt Group is literally exploring new pastures in an effort to deliver more local and seasonal produce to accounts in Long Island and across the country.  Corporate Chef...

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  • June 12, 2015

What our clients are saying

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I hope you do the food service in heaven.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”

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