EAST MEADOW, N.Y., March 30, 2021—The Nassau County Department of Parks, Recreation & Museums has selected the CulinArt Catering Collection as the exclusive caterer for Chelsea Mansion, the 40-room, Gold...Read More...
What our clients are saying
“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”Jennifer Taylor
Trinity Pawling School
“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work. Thank you so much! You take such great care of us!!”Jessica Gentry
Lower School Math Specialist, Francis Parker School
“You know that I haven't been home (India) for a long time now. I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker. I KNEW something Indian was brewing; I could smell the garam masala! Thank you for the delicious tofu curry. It made my belly and soul happy.”Karishma Sinnott
Lower School Teacher, Francis Parker School
“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”Don O’Halloran
Manager - Office Services, Wiley
“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”Frank V. Aloise, Jr.
Chief Financial Officer, Springside Chestnut Hill Academy
“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”Montclair Kimberley Academy primary school students
“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”Lise Charlier
Head of School, The Cambridge School of Weston
“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office. This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done. Our employees’ feedback thus far has been very positive. The expanded options and menu quality have been very well received. Just want to send you a quick note of thanks.”Mike Elsigian
Vice President & General Manager, Americas, Branson Welding & Assembly
“This has been a year of unprecedented uncertainty, but through it all, Denee, chef Darby, Samantha, and the whole CulinArt team, provided the best dining experience the school has had in my thirteen year tenure. It was an absolute pleasure to work with them, and I can't wait for next year when the craziness of COVID brings everyone back into the dining hall for meals. We look forward to working with Denee, Chef Darby, Samantha, and the rest of the CulinArt team again next year.”Beth Man
Faculty/Head Coach/Archivist, Forman School
“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses. While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”Karen Tracy
Director of Communications, Springside Chestnut Hill Academy
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