CulinArt Honors Hospitality Heroes in First-ever Virtual Awards Ceremony - CulinArt Group

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The team at the Sisters of Saint Joseph in Brentwood, NY.

CulinArt Honors Hospitality Heroes in First-ever Virtual Awards Ceremony

January 20, 2021, RYE BROOK, NY-  The CulinArt Group Hospitality Heroes Awards Ceremony conducted virtually via Zoom on January 20, 2021, recognized and celebrated the hospitality excellence that CulinArt team members deliver each and every day. The Hospitality Heroes Award gave special accolades to those who went above and beyond as our industry, our company, and our clients coped with the COVID-19 pandemic. District Managers and Area Vice Presidents nominated eight teams and five managers for the award. During the ceremony they explained their nominations and then introduced either the top manager for the Team Awards or the recipient of the Manager Awards.

Nearly 150 people tuned in for the two-hour event during which CulinArt President Mike Purcell thanked attendees and congratulated winners, while Host Matt Santarpia introduced speakers and kept the broadcast moving along. “Our associates have gone out of their way to provide great food, excellent customer service, and comforting hospitality during the past 10 months of this pandemic,” Purcell said in kicking off the event. “This event recognizes all of our associates that are out in the field, on the front lines every day, serving our customers throughout this pandemic.” “Since March 2020, our world has changed and our business has changed,” he continued. “In spite of this, you have all persevered, answered the call to serve our clients and customers, and continued to do what it takes to keep our company thriving.”

Reaction from CulinArt’s client community was swift and laudatory. “Congratulations on the well-deserved award!” exclaimed a staff member at The Forman School in Litchfield, Conn., when informed of the Team award given to CulinArt’s associates there. “Forman is fortunate to have you and your team in our school community.” Another chimed in: “I am so happy that CulinArt recognized what we here at Forman have had the pleasure of knowing all along. You are the best!”

The CulinArt team at Springside Chestnut Hill Academy in Philadelphia was similarly praised. “While it feels like you are all working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times,” a staff member wrote in a school-wide announcement. “We are all so grateful!”

 

TEAMS OF THE YEAR:

Brentwood School, Los Angeles, CA

Central Penn College, Summerdale, PA

CooperSurgical, Trumbull, CT

The Forman School, Litchfield, CT

Memorial Sloan Kettering, New York, NY

Springside Chestnut Hill Academy, Philadelphia, PA

Sisters of St. Joseph Convent, Brentwood, NY

T. Rowe Price, Owings Mills, MD

 

MANAGERS OF THE YEAR:

Lisa Battiste, Stony Brook University, Stony Brook, NY

Karen Duckworth, Camilla Hall, Immaculata, PA

Tom Mahler, Celgene, Summit, NJ

Stephan Metz-Hagapian, Cradle of Aviation, Garden City, NY

Jessica Ruiz Quintero, Archbishop Molloy High School, Briarwood, NY

 

Click here to view a recording of the Awards Ceremony.

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  • February 4, 2021
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CATEGORY:

What our clients are saying

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

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