CulinArt Opens the Doors to a Tech-Driven, Food-First Dining Program in Stamford, CT - CulinArt Group

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CulinArt Opens the Doors to a Tech-Driven, Food-First Dining Program in Stamford, CT

STAMFORD, CONN., March 22, 2021 – CulinArt opened dining services at Charter Communications with three points of service, a Welcome Bag of snacks and treats dropped on 467 desks, and a cupcakes-and-cider toast allowing customers to meet our management team, including General Manager Diane Russo and Executive Chef Lindsay Romain. Charter, the provider of Spectrum phone, cable and Internet services, is CulinArt’s newest corporate dining account. A former tenant at One Stamford Forum, CulinArt’s CFE (Centers for Excellence) account just a few blocks away, many Charter employees were already keen on our quality food programs and hospitality-focused service, so when Charter moved to its brand new building on Washington Ave., CulinArt was a natural fit.

Our opening day program featured the full-service Charter Café, with an expansive Tuscan station, grill-to-order menu and a rotation of on-trend micro concepts at the Action station. Just one floor above is Craft Sandwiches, Salads and Bowls, with a robust menu of chef-crafted options and a full craft-your-own menu. The self-checkout Market is stocked with a variety of premium packaged snacks, bottled beverages, and a full line of CulinArt’s signature Quik Piks.

Customers place Café and Craft orders at one of the many Nextep order/pay kiosks or via the Eatify app, with one cashier-register in the Café for traditionalists or those looking to pay with cash. The technology allows guests to browse menus, customize orders, and schedule pickup, all in a safe, contactless environment. The 24/7 Market offers guests the use of Eatify Scan & Pay or a self-checkout register.

This is a multi-year project that will add 2 additional Markets, Pure Juice Bar and a barista bar over the next 12-18 months, and as population increases in the Charter Towers.

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  • March 29, 2021
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What our clients are saying

“I will say lunch was pretty awesome today.”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

“I just wanted to tell you what a fantastic job you guys are doing with the lunch delivery to Pratt [Street]!! I order from CulinArt each day that I am at the Pratt office and it’s been great every time. The food is delicious – especially the soups! It’s so nice to have consistently good food without having to worry about leaving the building. I really appreciate it. Keep up the great work!”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

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