CulinArt Opens the Doors to a Tech-Driven, Food-First Dining Program in Stamford, CT - CulinArt Group

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CulinArt Opens the Doors to a Tech-Driven, Food-First Dining Program in Stamford, CT

STAMFORD, CONN., March 22, 2021 – CulinArt opened dining services at Charter Communications with three points of service, a Welcome Bag of snacks and treats dropped on 467 desks, and a cupcakes-and-cider toast allowing customers to meet our management team, including General Manager Diane Russo and Executive Chef Lindsay Romain. Charter, the provider of Spectrum phone, cable and Internet services, is CulinArt’s newest corporate dining account. A former tenant at One Stamford Forum, CulinArt’s CFE (Centers for Excellence) account just a few blocks away, many Charter employees were already keen on our quality food programs and hospitality-focused service, so when Charter moved to its brand new building on Washington Ave., CulinArt was a natural fit.

Our opening day program featured the full-service Charter Café, with an expansive Tuscan station, grill-to-order menu and a rotation of on-trend micro concepts at the Action station. Just one floor above is Craft Sandwiches, Salads and Bowls, with a robust menu of chef-crafted options and a full craft-your-own menu. The self-checkout Market is stocked with a variety of premium packaged snacks, bottled beverages, and a full line of CulinArt’s signature Quik Piks.

Customers place Café and Craft orders at one of the many Nextep order/pay kiosks or via the Eatify app, with one cashier-register in the Café for traditionalists or those looking to pay with cash. The technology allows guests to browse menus, customize orders, and schedule pickup, all in a safe, contactless environment. The 24/7 Market offers guests the use of Eatify Scan & Pay or a self-checkout register.

This is a multi-year project that will add 2 additional Markets, Pure Juice Bar and a barista bar over the next 12-18 months, and as population increases in the Charter Towers.

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  • March 29, 2021
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What our clients are saying

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“This is EXACTLY the type of service and experience we had always envisioned for our patients at MSK Koch!  Thank you Chef Ryan for going out of your way for this patient and all patients and staff!”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I just wanted to touch base as another school year draws to end. I cannot thank you enough for how smoothly this year went. Chef Felix [Herrera] and his staff made it seamless in a year with lots of wrinkles.    ”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

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