DASH Your Way to Better Health for National Blood Pressure Month - CulinArt Group

Eat Well Blog

DASH Your Way to Better Health for National Blood Pressure Month

May is National Blood Pressure month, which aims to help raise awareness about the health impacts of high blood pressure, or hypertension.

When blood pressure is too high, the heart must work harder than normal, which then puts a strain on other arteries and organs. Over time, increased stress on the heart causes it to become strained and weakened. Most of the time there are no clear symptoms of high blood pressure. The best way to keep track of your blood pressure is to have it checked. With a healthy diet and lifestyle, we can help maintain normal blood pressure, and keep our heart strong.

The DASH Diet (Dietary Approaches to Stop Hypertension) has been recommended to help reduce chances of developing high blood pressure. The DASH diet emphasizes whole grains, fruits, vegetables, low sodium foods, lean proteins, and healthy fats. Read below for some tips to DASH your way to better health.

  • Sneaky Sodium: some common sources of hidden salt include breakfast and deli meats, most cheeses, some breads and cereals, condiments and sauces, packaged foods, and canned foods. Look for low sodium food options and try seasoning foods with fresh herbs and spices, or add some zest with citrus flavors. CulinArt’s Eat Well options are all developed to be low in sodium and incorporate whole and naturally flavored foods.
  • Focus on Fiber: including whole grains, legumes, fruits, and vegetables in your daily diet can significantly boost your fiber intake. Whole wheat breads, oatmeal, lentils, beans, and peas are all great sources of fiber. Increasing dietary fiber will also help you feel satisfied longer since high fiber foods digest more slowly in the body.
  • Power up with Protein: sources of lean protein like poultry, fish, and plant based proteins tend to be lower in saturated fat. They provide you with the necessary protein to maintain muscles and other body functions, while also protecting your heart and maintaining normal blood pressure.
  • Flavorful Fats: don’t fear the fats! Healthy fats from nuts, seeds, oils, and fish are actually beneficial and promote heart health. Increasing intakes of healthy fats and reducing intakes of saturated fat, trans fat, and cholesterol can lower your risk of high blood pressure.

With these simple additions to your regular diet, you can start DASHing your way to better health!

Check back on the blog for the month of May for recipes and tips to help manage blood pressure.

  • 0
  • May 1, 2019

SUBSCRIBE TO THE CULINART EAT WELL BLOG

Loading

What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit