Earth Day 2021! - CulinArt Group

Eat Well Blog

Earth Day 2021!

We must restore our earth not just because we care about the natural world, but because we live on it. Every one of us needs a healthy earth to support our jobs, livelihoods, health & survival, and happiness. A healthy planet is not an option—it is a necessity!

While every day is technically a day to be kind to the planet, today is a day to show appreciation and get into new habits if needed. There are so many little things you can do to celebrate and help save the Earth!

Here are 10 simple actions and tips you can do to make a difference, every day of the year:

  1. Plant a tree.
  2. Join a local park, river, or beach clean-up.
  3. Carpool, ride your bike, use public transportation or drive an electric or hybrid car. Reduce your carbon footprint by one pound for every mile you do not drive.
  4. Stop using disposable plastics, especially single-use plastics like bottles, bags, and straws.
  5. Donate your old clothes and home goods instead of throwing them out. When you need something, consider buying used items.
  6. Change your paper bills to online billing. You’ll be saving trees and the fuel it takes to deliver your bills by truck.
  7. Run your dishwasher only when its full to save water and energy.
  8. Turn off lights when you leave a room.
  9. Take the stairs instead of the elevator to save energy (and get exercise!).
  10. Replace inefficient incandescent light bulbs with efficient CFLs or LEDs.

Protecting our planet starts with you. Let us know what you will be doing this Earth Day (or everyday) to help save the planet!

  • 0
  • April 22, 2021

SUBSCRIBE TO THE CULINART EAT WELL BLOG

Loading

What our clients are saying

“Thank you for all the accommodations for food intolerances and allergies.  I continue to hear positive comments about the quality of the food and the options. Please pass along our thanks and gratitude to your whole team!!!!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit