A Series of Sweeteners - CulinArt Group

Eat Well Blog

A Series of Sweeteners

 

What is the difference between the various sweeteners out there? What does it mean when sugars are “naturally occurring” or “added”? See below for our sweet review of sweeteners.

Starting with the basics – naturally occurring sugars are the ones that are found naturally in foods. For example – sugars found in fruits and dairy products. Added sugars include the sweet taste that is added to foods or drinks during processing or preparation of the product. For example – granulated sugar in coffee, brown sugar in cookies, honey in tea, maple syrup on pancakes, etc.  The big difference between naturally occurring and added sugars is that the sugars found naturally in fruits, veggies, and dairy contain additional health benefits including vitamins, minerals, fiber, and antioxidants.

Is there a difference between the variety of added sweeteners? Or is sugar just sugar? Sugar has many different names that can appear on a food label: dextrose, brown sugar, powdered sugar, corn syrup, fructose, granulated sugar, nectars, and more – there are more than 50 names that notify customer that there is sugar in a product. From agave to maltodextrin, our body metabolizes sugar pretty much the same way. Overdoing your intake of any and all forms of sugar can increase your risk for diabetes, heart disease, and other chronic illnesses. The newly updated nutrition facts panel now separates the grams of added sugars to help us identify the natural vs added sugars in our labeled food products.

Too much sugar could cause a spike in energy and then steep decline leaving you feeling sluggish, craving more sweets, headaches, and other signs of the “sugar blues.” Looking for a way to rid yourself of the blues? Try these tips:

  • Read the Label: now that added sugars are called out, check out the product’s nutrition label and list of ingredients to see what you are consuming before you purchase it. Items like cereals, sauces, dressings, and yogurt can be a sneaky source of lots of added sugars.
  • Go Whole: choose foods with less ingredients and jump on the whole food bandwagon. Try making your own granola bars or sauces at home, so you know exactly how much and what goes into them!
  • Train your Tongue: don’t give up so quickly! Try unsweetened, or less sweetened items a few times before ruling them out.
  • Focus on other Flavors: citrus, vanilla, cinnamon, and cocoa can add a subtle sweet taste without the added sugar.

We can’t forget to mention artificial sweeteners. There are six sugar substitutes that are approved by the Food and Drug Administration (FDA) – acesulfame potassium, aspartame, neotame, saccharin, sucralose, and stevia. Artificial sweeteners are chemicals that have been developed to be used in place of sucrose (table sugar) to sweeten foods and beverages. These artificial products are hundreds of times sweeter than sugar, so only small quantities are needed, and contribute little energy intake. Regulatory agencies, like the FDA, set a level of Acceptable Daily Intake levels for each sweetener. This would be the highest amount of the sugar substitute that can be consumed safely over a person’s life without any negative effects. This amount will ultimately depend on each individual person and their medical information. The FDA also regulates these sweeteners and reviews them to declare them as “generally recognized as safe.” There are some health concerns when it comes to sugar substitutes, but research is being conducted.

All in all – yes, sugar is sugar. There are some better alternatives when it comes to sweetening your foods. Even though these sweeteners will metabolize the same way, try these options to add some sweetness with whole and natural ingredients:

  • Very ripe fruits
  • Applesauce
  • Date sugar
  • Dried fruits
  • Raw honey
  • Pure maple syrup

What is your preferred sweetener?

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  • April 8, 2020

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What our clients are saying

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I hope you do the food service in heaven.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

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