At CulinArt Group, we encourage guests to maintain a healthy lifestyle – one that incorporates wholesome, balanced food choices, regular exercise, and an overall attention to living well. We strive to keep up with the latest food and nutrition trends, providing you with tasty recipes and interesting facts. Our technology based society has allowed us to stay on top of the latest and greatest when it comes to health and wellness. We want to do the same for our guests, so we are introducing our brand new Eat Well blog! Here on the blog you will find new recipes and powerful punches of nutrition knowledge. As March is National Nutrition Month, be on the lookout for posts discussing this month’s superfood: whole grains and ways to Go Further with Food!
What our clients are saying
“What a difference a top chef makes to student satisfaction and enjoyment of campus life! At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”Candace Heidenrich
Director of Admissions, Army and Navy Academy
“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”Annette Stacknick
Middlesex County College
“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”Ryuta Ohtani
Manager, Office of Student Services, Keio Academy of New York
“I hope you do the food service in heaven.”The Vatican Secretary of State Cardinal Pietro Parolin
“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”Juan Arreola
“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor. The food was delicious and the students consistently commented on how amazing everything was. What a difference! In addition, the staff and management were so easy to deal with – very professional. They were punctual, responsive and attentive to our needs. Thank you again for making a positive change to the quality of life of our students.”Howard A. Stern, Ph.D.
Professor and Chair, MBA Program, Carlow University
“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”Lise Charlier
Head of School, The Cambridge School of Weston
“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”Taylor B. Stockdale
Head of Schools, The Webb Schools
“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”Ashley Morton
“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger. Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day. Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating. I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”Andrew Benns
Bucks County Technology Park
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