Food Allergy Awareness Week - CulinArt Group

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Food Allergy Awareness Week

Food Allergy Awareness Week occurs every May to help educate and increase awareness regarding food allergies and the related health conditions. Around 15 million Americans live with a food allergy, which equates to about 1 in 25 Americans. Over 170 foods have been reported to lead to allergic reactions. The most common allergens, or the top 8 food allergens include: milk, egg, peanut, tree nut, wheat, soy, fish, and crustacean shellfish. The top 8 allergens are the cause of the most serious allergic reactions in the United States.

A food allergy is a medical condition when the body’s immune system views a certain food as harmful and creates an allergic reaction in the body. This allergic reaction could affect the skin, mouth, eyes, lungs, heart, gut, and brain. Symptoms range from a mild rash to a severe anaphylactic reaction. Food allergens can spread through cross-contact, when one food item comes into contact with another and their proteins and allergic qualities mix. Even the tiniest amount of protein from an allergen can lead to a severe allergic reaction.

Ways to avoid cross-contamination include washing cooking utensils and counter tops or creating certain “allergen free” zones in the kitchen where food can be prepped and cooked. Become aware of family, friends, and colleagues who have a food allergies to help accommodate their dietary needs and prevent any cross-contamination.

For more information on Food Allergy Awareness Week initiatives, visit

When dining in a CulinArt Group cafe, please consult with the chef or manager on any allergies or special dietary needs or to discuss ingredients and/or food preparation methods.


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  • May 14, 2018


What our clients are saying

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I hope you do the food service in heaven.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

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