Food and Nutrition Conference and Expo – A Quick Recap - CulinArt Group

Eat Well Blog

Food and Nutrition Conference and Expo – A Quick Recap

Once a year, thousands (11,000+ to be exact) of Registered Dietitians attend the Food and Nutrition Conference and Expo (FNCE), a jam packed four days of educational sessions, networking, and sampling new food products.

This year, our Registered Dietitians headed to Washington D.C. to attend, Session topics included live culinary demonstrations, multicultural cooking, medical nutrition therapy, sports nutrition for athletes, nutrition debates, how to enhance social media presence, and more!

On the expo floor, tons of vendors come to connect and show off their new food products. From pasta and peanut butter to oatmeal and seltzer – if the food exists, it’s most likely at the expo. See below for some product highlights from the expo:

  • Vegan: from bars and snacks to protein powders and pastas, these products are giving us more ways to power up with plants. Plant based products are beneficial to the environment, our wallet, and our health – but don’t worry, they don’t skimp on the protein. From soy products, pulses, and beans, there are plenty of ways to get in your protein fill with these tasty vegan products.
  • Allergen Friendly: there were tons of snacks and spreads on the expo floor that were allergen friendly. Some free of the top 8 major food allergens and others focusing in on one common allergen. These products give us more options to help those with food allergies feel safe about their food choices.
  • Dairy Free Products: we are all aware of the common nut, soy, or lactose free milk alternatives, but are you familiar with oat or banana milks? These two dairy free milks are up and coming and are beneficial for those with nut or soy allergies. There were also some yummy dairy free ice creams to try!
  • Oatmeal and Overnight Oats: looking for a quick breakfast? Look no further – there were plenty of oatmeal and overnight oat on the go options. From quick oatmeal packets that just need water, to pre-packaged cups with overnight oat mixes, your mornings just became that much easier. Some of the oat mixes had some extra health boosts with some added chia seeds and quinoa.

These were just a few of the common themes from the expo this year, but there were so many more cool new products to try. We can’t wait until FNCE next year to continue staying up to date on the latest and greatest nutrition education, products, and trends.

  • 0
  • November 5, 2018



What our clients are saying

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I hope you do the food service in heaven.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.


Connect With Us

I am a*