Myth Busting: The Carbohydrate Controversy - CulinArt Group

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Myth Busting: The Carbohydrate Controversy

In honor of National Diabetes Month we are here to bust the myth surrounding carbohydrates. Over the years, carbohydrates have gotten bad press. You may have heard that carbs lead to weight gain, diabetes, or increase inflammation BUT carbs are actually not the enemy.

What are Carbohydrates?

Carbohydrates are one of the three macronutrients (along with protein and fat), which means they are one of the main sources of energy for our body. They consist of sugars, starches, and fibers found in grains, fruits, vegetables, and dairy products.

Simple vs Complex Carbohydrates

There are two groups of carbohydrates – simple and complex, or refined and whole grain. The difference lies in how they are broken down in the body. Simple or refined carbohydrates are absorbed quickly, which could lead to blood sugar spikes and crashes. Examples are white bread, baked goods, soda, honey, and syrup. Complex carbohydrates, or whole grains, are larger molecules and are absorbed more slowly, which keeps our blood sugar steady. Examples include grains, fruits, and vegetables. Complex carbs contain all three parts of the grain – the bran, the germ, and the endosperm. Whereas, refined grains only have the endosperm. Complex carbohydrates also tend to be higher in fiber, which helps us feel satisfied longer.

The Benefits

Complex carbohydrates pack a nutritious punch with a variety of vitamins and minerals – B vitamins, vitamin C, magnesium, and more depending on the food. The high fiber content of complex carbs can help lower LDL, or the “bad” cholesterol, maintain digestive and heart health, and keeps blood sugar consistent. Simple carbohydrates definitely have a place in a healthy diet, restriction is not the answer. Be mindful of portion sizes and try to pair refined carbohydrates with protein or fat to help slow down the digestion process and keep blood sugar stable.

Carbohydrates and Diabetes

Carbohydrates CAN fit into a well-balanced and healthy diet for an individual with diabetes – no need to avoid an entire food group and our body’s main source of energy. Focus on including complex carbohydrates from sources like whole grains, fruits, vegetables, beans, and dairy products. Just like any other healthy diet, try to avoid foods with a ton of added sugars. Be consistent with your carbohydrate intake and spread them out during the day to prevent blood sugar spikes and drops.

Whole Grain Examples:

  • Whole wheat bread
  • Quinoa
  • Brown rice
  • Wild rice
  • Farro
  • Freekeh
  • Barley
  • Couscous
  • Cereal
  • Oatmeal
  • Whole wheat pasta
  • Fruit
  • Veggies
  • Potatoes
  • Sweet potatoes
  • What are your favorite carbohydrates to add to your daily meals?
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  • November 13, 2019

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What our clients are saying

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I hope you do the food service in heaven.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

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