RECIPE: Leafy Green Pasta - CulinArt Group

Eat Well Blog

RECIPE: Leafy Green Pasta

Take advantage of seasonal winter produce with this delicious pasta dish! Jam packed with nutrient dense winter leafy greens – this superfood is loaded with vitamins and minerals like vitamins A, C, and K, and is a good source of antioxidants, fiber, magnesium, calcium, iron, and potassium! Warm up and stay healthy with this tasty recipe!

Leafy Green Pasta

Makes 6 servings

Serving Size: 9 oz

Ingredients:

  • 2 Tbsp Minced Garlic Cloves, Fresh
  • 3 oz Arugula Lettuce Leaf
  • 2 Tbsp Olive oil
  • 10 oz Spinach Fettuccini, Dry
  • ½ cup Pesto sauce without nuts
  • 2 tsp Crushed red pepper flakes
  • ¼ tsp Kosher salt
  • 12 oz Zucchini Squash, Fresh, Julienne Sliced
  • 3 oz Spinach, baby
  • ¼ cup Basil, Fresh, Chopped
  • 2 Tbsp Parmesan cheese, shredded
  • ¼ cup Italian Parsley, Fresh, Chopped

Directions:

  1. Prepare pasta by boiling water until al dente. Drain (reserve some of the cooking water) and rinse in cold water; set aside.
  2. Heat oil in a pan and sauté zucchini for 1 minute. Add garlic and sauté for another minute.
  3. Add spinach, arugula and cooked pasta; add just enough reserved cooking water to steam and moisten the pasta. Toss to combine and add the salt, pepper and pesto until hot.
  4. Remove from heat and garnish with parsley, basil and parmesan cheese.
  • 0
  • January 15, 2020

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“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”

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“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

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