RECIPE: Leafy Green Pasta - CulinArt Group

Eat Well Blog

RECIPE: Leafy Green Pasta

Take advantage of seasonal winter produce with this delicious pasta dish! Jam packed with nutrient dense winter leafy greens – this superfood is loaded with vitamins and minerals like vitamins A, C, and K, and is a good source of antioxidants, fiber, magnesium, calcium, iron, and potassium! Warm up and stay healthy with this tasty recipe!

Leafy Green Pasta

Makes 6 servings

Serving Size: 9 oz

Ingredients:

  • 2 Tbsp Minced Garlic Cloves, Fresh
  • 3 oz Arugula Lettuce Leaf
  • 2 Tbsp Olive oil
  • 10 oz Spinach Fettuccini, Dry
  • ½ cup Pesto sauce without nuts
  • 2 tsp Crushed red pepper flakes
  • ¼ tsp Kosher salt
  • 12 oz Zucchini Squash, Fresh, Julienne Sliced
  • 3 oz Spinach, baby
  • ¼ cup Basil, Fresh, Chopped
  • 2 Tbsp Parmesan cheese, shredded
  • ¼ cup Italian Parsley, Fresh, Chopped

Directions:

  1. Prepare pasta by boiling water until al dente. Drain (reserve some of the cooking water) and rinse in cold water; set aside.
  2. Heat oil in a pan and sauté zucchini for 1 minute. Add garlic and sauté for another minute.
  3. Add spinach, arugula and cooked pasta; add just enough reserved cooking water to steam and moisten the pasta. Toss to combine and add the salt, pepper and pesto until hot.
  4. Remove from heat and garnish with parsley, basil and parmesan cheese.
  • 0
  • January 15, 2020

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“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I hope you do the food service in heaven.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

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