RECIPE: Pumpkin, Sunflower, and Chia Seed Granola Bar - CulinArt Group

Eat Well Blog

RECIPE: Pumpkin, Sunflower, and Chia Seed Granola Bar

Looking for a delicious snack that will satisfy your hunger? This Pumpkin, Sunflower, and Chia Seed Granola Bar will do just that! Added bonus – it has tons of nutrients that improve heart health. It is loaded with healthy fats, protein, and fiber to keep you full and protect your heart.

Pumpkin, Sunflower, and Chia Seed Granola Bar

Ingredients (makes 8 bars):

  • 6 oz Old Fashioned Oatmeal
  • 1 1/2 oz Pumpkin Seeds
  • 1 1/2 oz Sunflower Seeds, Roasted, Unsalted
  • 1 1/2 oz Golden Raisins
  • 1 oz Dried Cranberries
  • 1/4 cup Maple Syrup
  • 1/4 cup Brown Sugar, Light
  • 1/4 tsp Vanilla Extract
  • 1/2 tsp Cinnamon, Ground
  • 1/4 tsp Salt
  • 2 Tbsp Chia Seeds
  • 1/4 tsp Canola Oil

Directions:

Preheat oven to 350F degrees. Place rolled oats on a pan and roast until toasted, about 15 minutes. Remove and place in a bowl.

Place sunflower and pumpkin seeds on a separate pan and roast for 15- 20 minutes until golden brown and fragrant. Remove from oven and chill. Place seeds in a food processor and pulse until coarsely chopped; place into bowl with the oats.

Place dried fruits in the food processor until ground and sticky. Add to the bowl with oat and seed mixture. Stir to combine evenly.

Place maple syrup and brown sugar into a pot and bring to a simmer, stir to melt the sugar and bring to a boil. Remove from heat and add vanilla extract and ground cinnamon. While still hot, pour into the bowl with the oats and add salt and chia seeds. Stir until well combined, using a spatula.

Lightly brush oil on a pan to prevent sticking and pour the granola mixture into the pan. Using a piece of parchment paper between your hands and the granola, press firmly to smooth out and even the top. When cooled, flip out the granola bars onto a cutting board and cut into 2 oz squares. Store at room temperature.

Portion size: 1 granola bar (approximately 2 oz)

 

  • 0
  • February 20, 2019

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“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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