RECIPE: Summertime Grilled Vegetable and Fruit Salad - CulinArt Group

Eat Well Blog

RECIPE: Summertime Grilled Vegetable and Fruit Salad

Looking for a tasty and fresh dish to bring to a BBQ this summer? This sweet and savory recipe will be the hit of your cookout. Better your BBQ meals with this healthy, colorful, fiber-filled grilled side dish!

Summertime Grilled Vegetable and Fruit Salad

Ingredients (makes 8 servings):

Serving size: ½ cup

  • 8 Stalks fresh asparagus
  • 1 Red bell pepper, strips
  • 1 Yellow bell pepper, strips
  • 2 Small oranges, peeled, sectioned
  • 1 Medium peach, sliced thin
  • 1 Small avocado, cubed
  • 5 Grape tomatoes
  • 1 Tbsp Lemon juice, fresh
  • ¼ cup Mint, fresh, chopped
  • 1 Tbsp Italian parsley, fresh, chopped
  • 4 Tbsp Italian salad dressing
  • ¼ tsp Salt
  • ¼ tsp Black pepper


  1. Grill asparagus, red bell peppers and yellow bell peppers.
  2. Refrigerate until cooled. Slice asparagus into 1 inch sections.
  3. Combine all ingredients except dressing, salt and black pepper; cover. Refrigerate until ready to serve.
  4. Add dressing, toss to coat. Season with salt and black pepper, to taste.
  5. Enjoy chilled.



  • 0
  • June 19, 2019


What our clients are saying

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“I hope you do the food service in heaven.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.


Connect With Us

I am a*