RECIPE: Three Bean Chili - CulinArt Group

Eat Well Blog

RECIPE: Three Bean Chili

To include February’s Superfood: Chiles – this hearty and delicious recipe will warm you up with its flavor and physically heat you up during this “chilly” winter months!

Three Bean Chili

Makes 6 servings

Serving Size: 8 oz


  • 2 each Garlic Cloves, Fresh
  • 28 oz Black beans, canned, drained, rinsed
  • 28 oz Cannellini beans, canned, drained, rinsed
  • 28 oz Kidney beans, canned, drained, rinsed
  • 1 each White onion, diced
  • 1 each Red bell pepper, chopped
  • 2 oz Celery, fresh, diced
  • 55 oz Canned tomatoes, crushed, drained
  • 1 Tbsp Cumin, ground
  • 1 tsp Coriander, ground
  • 1 Tbsp Chili powder
  • ¼ tsp Salt
  • 1/8 tsp Ground black pepper
  • ¾ tsp Olive oil


  1. Preheat oven to 300 degrees F.
  2. In a deep baking pan, combine spices, cumin, chili powder, black pepper, and coriander. Place in the oven for 25 minutes.
  3. In a large pot, saute garlic in olive oil and allow the garlic to become fragrant and translucent. Add the onion, celery, and peppers. Saute for 8 minutes. Add 1/3 of the spice mixture to the pot and saute for 10 minutes.
  4. Add the beans and salt. Cover the pot and allow to cook for 25 minutes.
  5. Add tomatoes and remaining spices. Bring to a boil, then reduce to a simmer and allow to simmer for 2 hours.
  6. Serve over rice, top with cheese (if you would like), and enjoy!


  • 0
  • February 26, 2020


What our clients are saying

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

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