Sneaky Sodium - CulinArt Group

Eat Well Blog

Sneaky Sodium

We all know sodium is something to keep a close eye on whether you are living a healthy lifestyle or managing a condition. Too much sodium has been linked to high blood pressure, heart disease, and kidney disease. It’s important that we monitor our intake, but not cut sodium out completely because it is still needed for many normal body functions including fluid balance, muscle contractions and nerve impulses.

The amount of sodium in our food can add up pretty quickly. It can sneak its way into certain ingredients and even vegetables! Some common sources of hidden salt include:

  • Frozen or pre-packaged meals
  • Breakfast and deli meats
  • Most cheeses
  • Breads and cereals
  • Condiments, sauces, and dressings
  • Packaged snacks
  • Canned, cured, pickled, or smoked foods
  • Low-fat and fat-free foods
  • Be on the lookout for ingredients like MSG, baking soda, and baking powder as these all contain sodium as well

Sodium is a naturally occurring element found in many foods, which is why when you add salt to a recipe, the sodium numbers increase quickly. Have you ever seen “reduced sodium” or “low sodium” written on a packaged product? Here is what they mean:

  • Salt/Sodium Free: less than 5mg per serving
  • Very Low Sodium: 35mg or less per serving
  • Low Sodium: 140mg or less per serving
  • Reduced Sodium: at least 25% less sodium compared to the regular product
  • Light in Sodium or Lightly Salted: at least 50% less sodium compared to the regular product
  • No Salt Added or Unsalted: no salt is added during processing, but this does not mean these products are salt/sodium free unless stated

All in all, salt is still salt. Regardless if you use the white grains in a salt shaker or grind up pink Himalayan salt, it’s all still salt. Be mindful of how much you sprinkle on your food. Try swapping out the salt for these fresh flavors!

  • Season foods with dried spices like garlic, chili powder, cumin, oregano, or pepper
  • Add a burst of flavor with fresh herbs like basil, cilantro, rosemary, or thyme
  • Give your dish some zest with citrus flavors like lime, lemon, grapefruit, or orange
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  • February 27, 2019

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What our clients are saying

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“I hope you do the food service in heaven.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

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