Ways to Incorporate Mindful Eating - CulinArt Group

Eat Well Blog

Ways to Incorporate Mindful Eating

Last week, we focused on what mindful eating is and this week we’re here to share some practical ways you can begin implementing this. Next time you visit a CulinArt cafe, grab your meal, find a seat and try out some of the tips below!

Slow down – sometimes we are constantly rushing from one thing to the next. Meal times should be when we take a breath and slow it all down. Even if you start with one meal a day, small steps lead to big changes. Try sitting down, noticing how you chew your food, and putting your fork down between bites, and see how it affects your meal.

No distractions – there is only so much time in the day to fit in everything we want to do. Multitasking could be beneficial in some cases, but when it comes to meal times, it may distract us from appreciating and tasting our foods. This may cause us to feel hungry and unsatisfied, despite just finishing a meal. Try to turn everything off during your meal and just pay attention to the food in front of you. Do you taste a difference?

Use all five senses – we all know what our food tastes like, right? But, have you ever really used all five senses when eating a meal? If we smell, look, taste, feel, and even hear how the food sounds when we chew, we can increase our appreciation for food and maybe enhance the flavor.

Acknowledge hunger and satiety cues – our bodies are smart and have set up cues that let us know when we are hungry and full. Sometimes, those cues can be overridden with external stimulus from the environment. Before eating, ask yourself some questions and assess how you feel. Try keeping a journal to start understanding eating patterns. This mindful practice will help reestablish your internal cues.

Make the commitment to practice mindful eating – mindful eating can seem like an overwhelming task at first, but as it is practiced, it does get easier and becomes more natural. Make the commitment to try some of these mindful techniques each day and see how you feel.

Mindful eating exercises – observe the appearance, texture, smell, and changes in your body as you observe your food. Place a small amount of food in your mouth, but don’t chew it yet! Wait about 30 seconds and then start chewing. How did that compare to how you typically eat? Did you notice any differences in the food you ate?

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  • May 28, 2018

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What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I hope you do the food service in heaven.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

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