Brian brings over 25 years of hospitality experience to CulinArt. He began his career managing five-star/five-diamond hotels, followed by several high-volume, critically acclaimed fine-dining restaurant groups on the West Coast. Brian transitioned into contract foodservice 10 years ago and worked for several top foodservice companies in an executive capacity before joining CulinArt in 2019. Today, he is focused on client retention, operational success and company growth, and is equally passionate about heightening the guest experience. Brian studied finance and business law at the University of California, Santa Barbara, then worked in the financial services field before pursuing his passion for the hospitality industry.