Fun Fall Favorites - CulinArt Group

Eat Well Blog

Fun Fall Favorites

If you live on the east coast along with some of the CulinArt Team, the temperature is dropping and the days are getting shorter. Which means…it’s time to squeeze in all of your favorite fall activities. Check out our top 5 fun fall favorites – perfect for the whole family! Were you able to enjoy all of your favorite fall events before we move on to making snowmen?

  1. Pumpkin Picking: head on over to a near by pumpkin patch and pick out your favorite pumpkin. Yes, Halloween just passed, but who said you can’t carve a festive Thanksgiving pumpkin? Besides creatively carving, you can also enjoy your pumpkins in other ways. Try saving the insides of your pumpkin and whip them up to pumpkin puree to use in baked goods. Roast the seeds for a crunchy treat. Use the seeds along with other things in nature to create a bird feeder. Fill the hollowed pumpkin shells with soil and pot seasonal flowers.
  2. Fall Foliage: autumn, hands down, has the most fantastic outdoor views. The leaves change to beautiful reds, yellows, and oranges creating a picture perfect sight. Enjoy the foliage colors with outdoor fall activities like hiking, bike riding, roller blading, or just strolling around your neighborhood.
  3. Warm Apple Cider: there is nothing better than enjoying warm apple cider on a chilly fall day. This is a fun drink to get creative with. Add a salted caramel flare or spice it up with chai flavors. It is recommended (by us…) to enjoy by a fire with apple pie and apple cider donuts while enjoying some fall foliage views – extra fall festive!
  4. Art Projects: the fall leaves are beautiful to look at, but can also serve another purpose. On your next fall walk, gather things you find in nature to use for your next art project. Make sure to have other art supplies ready – paint, glue, paper, etc – to create your very own, homemade, fall foliage art piece.
  5. Picnics: bring all of the fall festivities together with an outdoor picnic! Find a sunny spot and set up shop with your carved pumpkins and art projects as decoration, pumpkin treats and apple cider, and the amazing fall views.

Share with us some of the ways you enjoy fall!

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  • November 4, 2020

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What our clients are saying

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

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