Get your Zzzs: The Health Benefits of Sleep - CulinArt Group

Eat Well Blog

Get your Zzzs: The Health Benefits of Sleep

With the busy lives we lead, sleep may get pushed to the back burner or moved to the bottom of our “to-do” list. When it comes down to it, we all need a good night’s sleep to feel rejuvenated, energized, and ready to take on those crazy busy days. According to the National Sleep Foundation, the recommended amount of sleep each night is between seven to nine hours. The average American typically sleeps around six to seven hours each night. So, why is sleep so important, and how can we get more of it?

Getting enough sleep…

  • Helps us concentrate and prepares our brain to learn and accept as much information as possible.
  • Improves our overall health and decreases the risk of diabetes, hypertension, heart attack, stroke, and depression.
  • Supports mental and physical health by reducing anxiety and stress levels.
  • Provides us with the needed energy to live productive lives.

How can we get more sleep?

  • Cut the caffeine – since caffeine is a stimulant, it should be limited close to bed time. Keep in mind that caffeine is not only in coffee and tea! Caffeine sneaks its way into foods like chocolate, soda, some protein bars, or ice cream and yogurt (think “coffee” ice cream/yogurt).
  • Forgo the fat – we are all about consuming healthy fats such as those found in avocados, oils, nuts, and seeds, but, meals high in saturated fat could lead to indigestion and heartburn, which negatively affect your sleep.
  • Skip the sugar – by simply reducing our sugar intake, we can have a more sound sleep with less awakenings during the night.
  • Decrease the drinks – adequate daily hydration is important! Try to drink the majority of your fluids during the day, because a full bladder before bed could disrupt your sleep.
  • Partake in physical activity – being physically active each day can help prepare your body for a restful sleep.
  • Revamp your routine – start a relaxation routine before bedtime to begin winding down.

Nutrition and sleep are definitely related. By making small changes to our daily diet and sleep routine, we can have a better night’s sleep and be prepared for all life throws at us.

How do you make sure you get enough sleep each night?

  • 0
  • August 20, 2018



What our clients are saying

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“Thank you for all the accommodations for food intolerances and allergies.  I continue to hear positive comments about the quality of the food and the options. Please pass along our thanks and gratitude to your whole team!!!!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

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