Chef, Corporate Dining
As a member of management team, the Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the food production activities of a fast-paced, customer satisfaction-focused operation. The Chef will assist in the management of the strategic and day-to-day operations. The Chef maintains highest professional food quality and sanitation standards.
For further review and consideration please provide your information and/or resume to [email protected]
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