CulinArt Group’s sustainability mission–an outgrowth of our health and wellness platform—is built on three pillars: food, stewardship and experiences. We pride ourselves on taking a proactive, instead of reactive, role in sustainability practices. At Maryvale, the CulinArt team proudly partners with Lancaster Farm Fresh Co-op and Common Market Mid-Atlantic, to “connect communities with good food from sustainable family farms.” In addition to sourcing local produce, we have a commitment to serving cage-free eggs, organic and hormone-free milk and humane meat and poultry.
LANCASTER COUNTY SOIL IS CONSIDERED SOME OF THE BEST AGRICULTURAL LAND IN THE COUNTRY.
LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Our farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around us, as well as, the health of the land we live on.
THE COMMON MARKET FARM SHARE
The Common Market is a nonprofit regional food distributor with a mission to connect communities with good food from sustainable family farms. We strive to improve food security, farm viability, and community and ecological health. Through our farm share program, members help us create a more vibrant local food system.